Archives Recipes
PBJ and Potato Chips Smart Pockets
Excite your taste buds with this social media-inspired snack! This tasty treat is great to surprise your family and friends with!
Ingredients
Toufayan Smart Pockets
Creamy peanut butter
Jelly of your choice
Plain or BBQ kettle cooked potato chips
Directions
Open Smart Pocket and spread the desired amount of peanut butter on one side and jelly on the other.
Stuff with a good amount of potato chips and serve.
Avocado Toast Bites
It's time to make Toufayan's extraordinary avocado toast bites, they're a great appetizer or a refreshing snack for friends and family!
Ingredients
1 Toufayan Bakeries flat bread
1 tbsp Olive oil
1 Ripened avocado
3 Slices of thick cut bacon, or pancetta
1 Hard boiled egg
Everything bagel seasoning, to taste
Chopped chives or parsley
Directions
Method
Pre-heat oven to 350F.
Brush olive oil on both sides of the flat bread and toast in the oven for about 8 minutes. Remove and allow to slightly cool.
As your flat bread cooks and cools, separate hard boiled yolk from white and chop them up each finely. Chop raw bacon or pancetta in thick pieces and fry until crispy. Set aside.
Assemble toast by spreading avocado evenly with a fork on flat bread. Top with chopped egg white and yolk, bacon bits, everything bagel seasoning and top with chopped chives.
Cut into wedges and serve as an appetizer.
Serves 2.
Chorizo Breakfast Pizza
Let's make Toufayan's ultimate chorizo flatbread pizza! A super simple and delicious breakfast or snack to kick off a great day!
Ingredients
1 Toufayan Bakeries flat bread
½ cup Raw ground chorizo or sausage of your choice
¼ cup Shredded Mexican-style cheese
Sliced pickled or raw jalapeño peppers
1 Large egg
12 tbsp Jarred salsa of your choice
Salt/pepper to taste
Chopped fresh cilantro as garnish
Directions
Method
Preheat oven to 375F and line a baking sheet with parchment paper.
Use a fork to spread raw chorizo on top of the flatbread and bake on your baking sheet, putting it in the oven until the chorizo is cooked, about 7-9 minutes or more. This depends on the strength of your oven.
Sprinkle cheese, jalapeño peppers and salsa throughout flat bread and crack an egg in the center. Season with salt and pepper and place back into oven until egg is cooked to your liking, about 5-12 minutes.
Sprinkle with freshly chopped cilantro and cut into 4 equal wedges before serving.
Makes 1 pizza.
Garlic Bread Pita Chips
You're going to love these Toufayan Garlic Bread Pita Chips! A crunchy, crispy version of garlic bread the whole family will enjoy!
Ingredients
Ingredients
2 Toufayan Pitas
½ cup Olive oil
2 tsp Italian seasoning or dried oregano
2 tsp Coarse garlic powder
½ tsp Red pepper flakes
1 tsp Salt
¼ cup Grated parmesan cheese, plus more for sprinkling
Directions
Directions
Pre-heat your oven to 350F and line a baking sheet with parchment paper.
Cut pita rounds into 8 pieces and separate each piece and place in a medium bowl.
In a small bowl whisk together the rest of the ingredients and pour oil on pita slices.
Mix with your hand until fully combined.
Mix with your hand until fully combined.
Disperse pita wedges evenly on baking sheet and bake for 10-12 minutes, or until
golden brown. Allow to cool down before sprinkling with more grated parmesan and
serving.
golden brown. Allow to cool down before sprinkling with more grated parmesan and
serving.
Serves 4-6 as a snack!
Toufayan Keto Meatballs
Let's make Keto Meatballs with Toufayan homemade breadcrumbs! A nice hearty meal for the whole family to enjoy.
Ingredients
Ingredients
1 lb Ground beef
1 lb Ground turkey
¼ cup Celery, finely diced
¼ cup Onion, finely diced
1 tsp Garlic powder
2 Large eggs
1 tsp Italian seasoning
¼ cup Milk
2 tsp kosher salt
1 tsp Black pepper
Directions
Directions
Set the oven rack to the middle position and preheat to 375 degrees; line a large baking sheet with foil, lightly grease with olive oil and set aside.
In a large bowl, add the ground beef, turkey, celery, carrot, onion, garlic powder, eggs, Toufayan Keto breadcrumbs, Italian seasoning, milk, salt and black pepper.
With clean hands, mix thoroughly until combined.
Bake the meatballs for 30-minutes, turning them halfway through.
Serve with your favorite marinara sauce.
Top with grated parmesan cheese and more Toufayan Keto breadcrumbs.
Toufayan Keto Pita Breadcrumbs
Let's turn our Toufayan Keto Pitas into breadcrumbs! A great way to repurpose your pita all while adding a delish texture to other foods!
Ingredients
Ingredients
1 Package Toufayan Keto Pitas
Directions
Directions
Preheat oven to 300 degrees.
Cut or tear Toufayan Keto Pitas into small pieces, approximately 1-inch.
Place into a food processor and pulse for about 1-minute for fine breadcrumbs; less time if you’re looking for a more course breadcrumb.
Place on a sheetpan and bake for 10 minutes, stirring after 5 minutes; bake an additional 2-3 minutes or until the breadcrumbs are completely dry – watch carefully as they can burn quickly!
Allow to cool completely.
Place in an airtight container and store in the refrigerator for up to one week or freeze up to three months.
Gluten Free Taco Salad Bowl
Enjoy Toufayan's Gluten Free Taco Salad Bowl recipe! Perfect for a quick lunch or dinner idea for the whole family.
Ingredients
1 Toufayan Gluten - Free Wrap
Avocado oil spray
Equipment
6 - inch Oven Safe Bowl(a 6 - inch springform pan works well for the outer pan)
3 - inch Oven Safe Bowl
Directions
Method
Preheat your air fryer to 350 degrees F for 3 minutes. Lay one Toufayan Gluten-Free wrap on a cutting board and spray lightly with avocado oil. Oil side down, place the wrap into a 6-inch outer bowl and use your hands to press the wrap into a bowl shape. Spray the wrap lightly with avocado oil again and place the inner bowl on top of the wrap.
Place your prepared wrap set up into the air fryer and air fry for 3-minutes to set the bowl shape.
Open the air fryer and use tongs to remove the outer bowl leaving just the wrap and inner bowl; air-fry for another 2 to 3-minutes. Leaving the inner bowl acts as a weight and keeps air bubbles from forming in the center of the wrap. PLEASE NOTE: BOTH BOWLS WILL BE HOT-USE TONGS TO REMOVE!
If you’d like additional browning on the inside of the taco bowl, remove the inner bowl from the air fryer and flip the bowl over. Air-fry an additional 1-2 minutes, watching closely for your preferred crispness.
Fill with your favorite taco salad ingredients: ground taco meat, rotisserie chicken, steak, cheese, sour cream, salsa and avocado.
Cut and serve immediately.
Christmas Wreath Pizza
This quick and easy festive meal or snack is the perfect pizza to enjoy with your family during the holiday season.
Ingredients
Ingredients
1 Toufayan Bakeries Hearth Baked Wrap
½ cup Shredded mozzarella cheese
2 tbsp Jarred pesto
Thick cut pepperoni slices
For Garnish
1 tbsp Chopped chives
¼ tsp Red pepper flakes
Red bell pepper For bow
Directions
Pre-heat oven to 425F and line a baking sheet with parchment paper.
Use a standard can or round cookie cutter to cut a hole in the center of the wrap.
In a small bowl mix mozzarella cheese with pesto until combined.
Place wrap on parchment-lined baking sheet and use a fork to poke holes throughout wrap to prevent it from swelling in the oven.
Spread and press down cheese evenly on the wrap. Place pepperoni slices throughout and bake in oven for 7-10 minutes, until crispy and bubbly.
Top with fresh chives and red pepper flakes.
Cut up part of a red bell pepper to create your bow, then cut and serve.
Makes 1 pizza.
Keto Ginger-Lime Lettuce Wrap To-Go
Enjoy Toufayan's Keto Ginger-Lime Lettuce Wrap To-Go recipe! Perfect for a quick lunch or dinner idea on-the-go.
Ingredients
Ingredients
1 Toufayan Keto Wrap
1 tbsp Avocado oil
1 lb Ground turkey
2 Cloves garlic, minced
1 tsp Onion powder
1 tsp Powdered ginger (can substitute 2 teaspoons fresh ginger)
1 tbsp Coconut aminos
1 tbsp Rice wine vinegar
2 tsp Sesame oil
2 tbsp Fish sauce (optional)
3 tbsp Keto powdered sweetener of choice
Zest from one lime
¼ cup Lime juice
1 Head butter lettuce, cut in half, core end removed, leaves separated
Kosher salt and freshly ground black pepper, to taste
For Garnish
Cilantro leaves
Green onion, thinly sliced
Chopped peanuts
Sriracha or Chili Sauce
Lime wedges
Directions
Heat oil in a large skillet over medium high heat; add ground turkey, a pinch of salt, few grounds of pepper and cook until browned – about 3-5 minutes, making sure to crumble the turkey as it cooks; drain any excess fat
Stir in garlic, onion powder, ginger, coconut aminos, rice wine vinegar, sesame oil, fish sauce, sweetener, lime zest and lime juice; continue to cook for another 1-2 minutes
Place Toufayan Keto wrap on a cutting board or plate; place lettuce cup in the center of the wrap, fill with turkey meat, top with desired garnishes, fold the keto wrap together either taco or burrito-style and enjoy!
Toufayan Pita Monte Cristo-Style Panini
Not sure what to do with your holiday leftovers? Stuff em' in a pita of course! Enjoy your leftovers in a different form to get that same amazing flavor in a Toufayan pita that ties everything together.
Ingredients
1 Toufayan Pita
12 tsp Dijon mustard
12 tsp cranberry sauce
1 slice Swiss cheese, split in half (can sub Gruyere)
1 slice ham
1 slice turkey
Confectioner's sugar, for dusting
Directions
Method
Set panini press to high and heat for 5-minutes.
Cut Toufayan Pita in half.
Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.
Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.
Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.
Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.
Toufayan Keto Pita Burger Bar
Toufayan is now Keto friendly! Create a platter for for either lunch or dinner to keep you or your family fueled. This recipe only contains 8 Net Carbs!
Ingredients
1 Toufayan Keto Pita, sliced in half
1 Slice of cheddar cheese
1 4-ounce grilled ground beef patty (80/20)
2 Pieces cooked bacon
2 Pieces of leaf lettuce
1 Slice of a medium tomato
1 Thin slice of a small purple onion
2 Pieces of dill pickle rounds
1 tbsp Mayonnaise
2 tsp Mustard
2 tsp Sugar-free ketchup
Directions
Method
Spread mustard, mayonnaise and ketchup on inside of Toufayan Keto Pita.
Layer lettuce, ground beef patty, bacon, cheddar cheese; top with tomatoes, onion and dill pickle.
Serve immediately.
Toufayan Homemade Pita
Pita, or pitta, bread is a staple Mediterranean and Middle Eastern dish. It’s a round flatbread typically served with a wide range of side dishes, dips, and mezze platters, including falafel, hummus, tzatziki, and more.
Ingredients
Ingredients
180 g Lukewarm water (about 105° - 110° F)
9 g Sugar
7 g Instant yeast
9 g Refined coconut oil OR extra virgin olive oil
6 g Sea salt
Directions
Method
Combine the warm water, sugar, and yeast with 90 grams of flour; whisk until blended and set it in a warm place for 15 minutes.
15 Minutes
15 Minutes
Add the oil, salt, and an additional 90 grams of flour. Using a dough hook attachment, mix until the dough is soft and no longer sticks to the sides of the bowl.
NOTE: If the dough still sticks, add 45 grams of flour. With the mixer on low speed, knead on low for about 5 minutes.
5 Minutes
NOTE: If the dough still sticks, add 45 grams of flour. With the mixer on low speed, knead on low for about 5 minutes.
5 Minutes
Scrape the dough onto a lightly floured surface, form it into a ball and place it into a lightly oiled bowl; roll the dough in the bowl to coat the dough surface with oil. Place the bowl in a proofing bag and let it rest in a warm draft-free area for at least 2 hours or until the dough has doubled in size.
2 Hours
2 Hours
Remove the dough from the bowl onto a lightly floured work surface and cut the dough into 6 equal pieces with a sharp knife. Using a food scale to weigh each piece will ensure they are equal in size.
Form each piece of dough into a small ball, pull the sides of the dough ball, and tuck the ends underneath. Set the balls two inches apart onto a parchment-lined pan dusted with flour; place the pan back into a proofing bag and allow the dough to rest for 30 minutes.
30 Minutes
30 Minutes
Using a rolling pin, roll the dough balls into flat, round ¼-inch pitas and rest the dough for an additional 30 minutes.
30 Minutes
30 Minutes
Over medium-high heat, brush a cast-iron skillet with a small amount of oil; once the pan is hot, add each pita to the skillet and cook until the bread puffs and the bottom browns slightly (about 2 minutes). Flip and cook for 2 additional minutes.
2 Minutes
2 Minutes
Serve immediately, or store in an airtight container for 5-7 days.
Toufayan Vegan Greek Flatbread
A nutritious, quick and easy Greek Flatbread, vegan style! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ Cup Warmed Hummus
1-2 Campari Tomatoes, sliced and roasted (approx).
1-2 Mini Bell Peppers, sliced and roasted (approx).
2 Tablespoons Purple Onion, sliced and roasted (approx).
Kalamata Olives, sliced
¼ Cup Vegan Feta Cheese
Pinch Dried Oregano
Directions
Method
Heat oven to 400 degrees F°.
Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.
Warm hummus in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm hummus.
Top with roasted tomatoes, peppers and purple onion.
Add sliced kalamata olives.
Top with vegan feta cheese.
Sprinkle with a pinch of dried oregano.
Add Salt/pepper.
Serve immediately.
Toufayan Vegan Fiesta Flatbread
Pack on the flavor with these Vegan Fiesta Flatbreads, leaving you full and satisfied! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ Cup Refried Beans, warm
2-3 Tablespoons Red Enchilada Sauce
¼ Cup Finely Shredded Lettuce (approx)
½ Cup Mexican-Style Vegan Cheese
¼ Cup Chopped Avocado
¼ Cup Chopped Tomatoes
Drizzle Vegan, Dairy-Free Crema (recipe follows)
Directions
Method
Heat oven to 400 degrees F°.
Warm refried beans in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm refried beans, enchilada sauce.
Layer with lettuce, vegan cheese, chopped avocado and tomato.
Drizzle with vegan crema, a pinch of salt and serve immediately.
FOR THE CREMA
Makes enough for ½ cup crema
Makes enough for ½ cup crema
Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.
Toufayan Vegan Cheese Flatbread
A vegan spin on pizza while using Toufayan's Flatbread! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ Cup Pizza Sauce
¼ Cup Vegan Mozzarella Cheese
¼ Cup Vegan Parmesan Cheese
Pinch of Dried Italian Seasoning
Drizzle olive oil
Salt/Pepper
Pinch red pepper flakes, optional
Directions
Method
Heat oven to 400 degrees F°.
Brush flatbread with 1 teaspoon avocado oil.
Spread with pizza sauce.
Top with vegan mozzarella cheese.
Place on sheet pan and bake for 3-5 minutes until cheese is melted and bubbly.
Top with vegan parmesan cheese.
Sprinkle with a pinch of dried Italian seasoning.
Add Salt/pepper.
Serve immediately.
Toufayan Curry Hummus and Veggie Pita
This pita recipe goes great with most meals or just as a simple healthy snack! Click here for a video tutorial!
Ingredients
1 Toufayan Whole Wheat Pita, halved
2 ¾ cups Plain Hummus (10-ounces) – save any leftover for future pitas
2 tsp Curry Powder, more for a heavier curry flavor
Assortment of Veggies, thinly slicedcrunchy lettuce, mixed bell peppers, carrots, shallots or purple onion, cauliflower florets broken or cut into small pieces
Drizzle of olive oil
Squeeze of lemon juice
Salt/pepper to taste
Directions
Method
Stir curry powder into hummus; spread hummus inside Toufayan pita.
Add lettuce then veggies.
Drizzle with olive oil.
Squeeze of lemon juice.
Season to taste and serve.
Toufayan Mediterranean Pizza With Pita Crust
Recreate your pizza using our pita to make your comfort food healthy! Click here for a video tutorial!
Ingredients
1 Toufayan pita, cut in half
2 tbsp Tzatziki
45 curly lettuce leaves
34 thin slices of cucumber
34 thin slices of tomato
4 cooked falafels
salt/pepper to taste
Directions
Method
Pre-heat oven to 400 degrees F.
Line an 8-inch springform pan with parchment paper; set aside.
Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.
Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.
Spread dough with pesto.
Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.
Sprinkle with feta and add mozzarella pearls or cubes.
Add pinch of red pepper flakes, if using.
Bake for 25 minutes; remove from oven, let cool for 5 minutes.
Release from pan, remove parchment, place on a board.
Cut and serve immediately.
Toufayan Smart Pockets™ Thanksgiving Sandwich
Have all this leftover food from Thanksgiving? Well, we have the perfect Thanksgiving sandwich for you using Toufayan Smart Pockets™! Click here for a video tutorial!
Ingredients
Smart Pockets™ Thanksgiving Sandwich
1 Toufayan Everything Smart Pocket
Mayonnaise
Curly lettuce
Leftover turkey (can sub rotisserie chicken)
Leftover stuffing
Cranberry sauce
Salt/pepper to taste
Directions
Method
Spread mayonnaise on both sides of Everything Smart Pocket.
Add lettuce, stuffing, cranberry sauce.
Season to taste and serve.
Toufayan Mini Bagel Platter
This Mini Bagel Platter will be a favorite! Use Toufayan Mini Bagels to create a delicious platter with your favorite sweet and savory spreads or dips. Click here for a video tutorial!
Ingredients
3 Toufayan Cinnamon Bagels
3 Toufayan Whole Wheat Bagels
3 Toufayan Plain Bagels
3 Toufayan Sesame Bagels
Smoked Salmon
Capers
Shaved Cucumber
Arugula, microgreens or sprouts
Smoked Salmon Dip
Herbed Dip
Whipped Honey Butter
Your Favorite Jam
Fresh Fruit
Directions
Place Toufayan Mini Bagels in the center of your platter.
Fill small containers with butter, jam and dips; place on platter.
Add fresh fruits, capers, shaved cucumber and greens.
Serve!
Gluten Free Chicken Enchilada Crunch Wraps
Enjoy Toufayan's Gluten Free Chicken Enchilada Crunch Wrap recipe! Perfect for a quick lunch or dinner idea for the whole family. Click here for a video tutorial!
Ingredients
2 Toufayan Gluten-free Wraps
2 tsp Sour cream
3-4 oz cooked chicken patty (can sub ground, shredded or leftover rotisserie)
6 Corn Tortilla Chips
2 tbsp Avocado Guacamole
¼ cup Shredded Mexican Cheese Blend
Directions
Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.
Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.
Top with guacamole, then cheese.
Add the center of the Gluten Free Wrap from step 1 on top of the ingredients that were added to the center in
steps 2 & 3.
steps 2 & 3.
Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.
Cut and serve immediately.
Toufayan Grilled Mediterranean Flatbread
Create a fresh Mediterranean Flatbread, perfect for a summer meal or snack! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
1-2 tbsp Olive Oil
8-9 Sundried Tomatoes
6-7 Kalamata Olives, sliced
1-2 Persian Cucumbers
10-12 Arugula leaves
¼ cup Crumbled Feta Cheese
Squeeze of Lemon Juice
Salt/Pepper
Directions
Method
Grill Toufayan flatbread on both sides until crispy.
Brush with olive oil.
Layer: sundried tomatoes, olives and cucumbers.
Add arugula leaves and sprinkle with feta cheese.
Drizzle with a bit more olive oil, squeeze of lemon, salt and pepper.
Cut and serve immediately.
Toufayan Dessert Nachos
Who knew Toufayan wraps could be sweet! This recipe is to satisfy those sweet cravings as a dessert after dinner or just as a quick treat. Click here for a video tutorial!
Ingredients
4 Toufayan Wraps
1 tbsp Melted Butter
2 tbsp Cinnamon-Sugar (1 part cinnamon to 2 parts sugar)
¾ cup Canned Apple Pie Filling
1 cup Vanilla Ice Cream divided into 5 scoops
¼ cup Caramel Sauce
3 tbsp Chopped Pecans
Directions
Preheat oven to 400 degrees F.
Stack Gluten Free Wraps and cut across four times (down the middle, across, diagonal from the top right and diagonal from the top left.) You will be left with 8 slices making 24 ‘Nacho Chips.’
Brush both sides with melted butter; sprinkle both sides with cinnamon sugar and bake for 4-5 minutes or until chips are golden and crispy (note: chips will crisp as they cool).
Place cooled chips on a platter; layer with apple pie filling, scoops of ice cream, drizzle with caramel sauce and sprinkle with pecans.
Serve immediately.
Toufayan Cheesy Pull-Apart Lavash
An easy recipe meets a delicious cheesy delight! Use our Lavash to create a snack that will make your day. Click here for a video tutorial!
Ingredients
1 Toufayan Lavash
2 tsp Olive oil
1 tsp Minced Garlic
¾ cup Shredded Mozzarella
Directions
Preheat oven to 400 degrees F.
Spread olive oil and minced garlic on Toufayan Lavash; top with mozzarella and bake for 10-12 minutes until cheese is melted and bubbly.
Serve immediately.
Toufayan Breakfast Wrap
Let's make the ultimate breakfast wrap! Using the viral folding technique with a Toufayan wrap, your breakfast wrap will stay secure while you enjoy every single bite. Click here for a video tutorial!
Ingredients
1 Toufayan Wrap
1 Scrambled Egg
1 Hashbrown
1 Sausage Patty
¼ cup Shredded Cheddar Cheese
Directions
Heat Panini pan.
Cut one-quarter of the Toufayan Tortilla from the bottom to center.
Place egg on the bottom left quarter, followed by the hashbrown, then sausage patty, ending with the cheese on the bottom right quarter.
Fold egg portion up and over the hashbrown, fold that section over the sausage patty and finish the fold over the cheese.
Grill in the panini maker until cheese is melted.
Serve immediately.
Toufayan Ricotta & Pomegranate Breakfast Flatbread
The perfect combination of salty and sweet in one meal to start your day! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
⅓ cup Ricotta Cheese
2 tbsp Pomegranate Seeds
1 tbsp Chopped Walnuts
34 Drizzle Honey
Pinch Salt
Directions
Method
Toast flatbread to your preferred crispness
Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt
Cut and serve!
Toufayan Chips & Charcuterie
A perfect way to add Toufayan Wraps (or any of your favorite Toufayan tortillas) to your decorative & delicious charcuterie board! Click here for a video tutorial!
Ingredients
2 Toufayan Tortillas (your favorite)
Cooking spray
Hummus (your favorite)
1 tbsp Salami
0.50 tsp Olives
Dill pickles
3 Fruit
1 cup Cheese
Directions
METHOD:
Pre-heat oven to 425 degrees
Line a baking pan with foil, spritz with oil; set aside
Cut each tortilla into approximately 16 pieces each
Place pieces on foil-lined pan, spritz with a bit more oil
Bake for approximately 4 minutes, until crisp and golden; watch carefully as they burn quickly
Remove from oven, sprinkle with salt and set aside
TO MAKE THE BOARD:
Place hummus on one end of the board; add 2 sections of salumi at opposite ends leaving space in the middle of the board for the chips
Repeat with fruit and cheese
Fill small bowls with olives and pickles
Add chips to the middle of the board
Serve!
Chicken Gyro Lavash
A sandwich packed with nutrients and protein for a hearty lunch or dinner!
Ingredients
3 Toufayan Lavash
1 lb Skinless chicken breast or tenders
½ tbsp Lemon juice
5 ½ tsp Olive oil
1 Clove garlic, minced
5 ½ tsp Mediterranean spice blend
¼ tsp Smoked paprika
Salt/pepper
1 cup Shredded lettuce
1 cup Cherry tomatoes, halved
¼ cup Red onion, thinly sliced
⅓ cup Tzatziki sauce
Directions
FOR THE CHICKEN:
Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.
Remove chicken from marinade, discarding marinade.
Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.
TO ASSEMBLE:
Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!
Squash, Bacon & Sage Tandoori Flatbread
The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation. Click here for a video tutorial!
Ingredients
1 Toufayan Tandoori Flatbread
¼ Cup Ricotta Cheese
¼ Cup Cubed Squash, roasted
2 Tablespoons Bacon, finely chopped
1 Tablespoon fresh sage, finely chopped
⅓ Cup Finely Shredded Italian Mix Cheese; reserve about 2 Tablespoons
Salt/Pepper
Red Pepper Flakes (optional)
Olive Oil for garnish
Directions
Cook squash and bacon; chop and set aside.
Spread ricotta evenly over the flatbread.
Add squash, bacon; sprinkle sage and top with cheese, salt/pepper.
Broil until cheese is melted – approximately 1-2 minutes.
Remove and sprinkle with remaining cheese.
Drizzle with olive oil if using.
Cut and serve immediately.
Gluten Free Chips
Need a satisfying crunch but without the calories or gluten? Create Gluten Free Chips effortlessly for you and your family made from one item in your pantry. Customize this with as much or as little flavor with your own spices and dips.
Ingredients
1 Toufayan Gluten-Free Wrap
Cooking Spray (Avocado spray preferred)
Your choice dried herbs/spices; we used: Italian herb mix, Everything Bagel-style, Cinnamon-Sugar
Directions
Preheat oven to 400 degrees F.
Line a sheet pan with foil, spray with cooking spray; set aside.
Using a knife or a pizza wheel, cut the gluten-free wraps into 4 strips and then each strip into chip-size pieces.
Place on sheet pan and spritz lightly with cooking spray.
Bake for 3-4 minutes; watch carefully as they brown quickly!
Remove when golden and edges begin to brown.
Sprinkle with desired dried herb and/or spice mix.
Serve immediately.
A Few suggestions for dipping:
- Marinara sauce
- Ranch dressing
- Whipped Cream Cheese
- Whipped Feta Cheese
- Marinara sauce
- Ranch dressing
- Whipped Cream Cheese
- Whipped Feta Cheese
Turkey and Cheddar Wrap
Tired of your wrap falling a part on you? Toufayan has the answers! Follow the techniques and tricks we use to keep all the yummy elements inside the wrap! Here we are making a Turkey and Cheddar Wrap. Click here for a video tutorial!
Ingredients
1 Toufayan Wrap
⅔ tbsp Pesto Mayonnaise
1 cup Cup Baby Lettuce (approximate)
23 Slices of Turkey
2 Slices of Thinly Sliced Cheddar
12 Slices Wafer-thin Purple Onion (optional)
Directions
Spread Pesto Mayonnaise evenly on the Toufayan wrap.
Place lettuce in the center; add turkey, cheddar and onion.
Take the bottom of the wrap and fold up to the center.
Tuck in both right and left sides and continue to roll the wrap to the top of your board.
Seam side should be down.
Slice and serve!.
Gluten Free Tortilla Enchilada
Tonight's quick meal, always gluten free and complete with oozing cheese and fresh-from-the-garden corn and cilantro! Enjoy the rave reviews at the dinner table!
"Thank you Toufayan, for making gluten free meals enjoyable for the entire family!"
Recipe courtesy of Cindy Soovajian Thompson
Ingredients
1 package Toufayan Gluten Free Wraps
1 lb ground turkey
8 oz package cream cheese
2 tbsp olive oil
1 small onion, chopped
1 can (15 oz.) stewed tomato
1 can (15 oz.) enchilada sauce
2 ears of fresh corn, cut from the cob
1 can (4 oz.) chopped green chilies, drained
½ tsp salt
¼ tsp pepper
2 cups shredded Jack cheese
fresh cilantro
Directions
Preheat oven to 350 degrees.
Brown turkey in oil with onion. Add tomato, enchilada sauce, corn, chilies, salt and pepper. Simmer for 5 minutes.
Pour 1/2 of the sauce into a 9x13 baking dish.
Spread cream cheese over half of each of the six tortillas. Fold each tortilla in half and lay across the baking dish, partially layering each.
Pour remaining sauce over the top.
Top with cheese and sprinkle with cilantro.
Bake at 350 degrees for 15 minutes or until the cheese is melted and tortilla edges crisp up.
Chicken Tikka Tandoori Flatbread
Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this slightly spicy, earthy tasting recipe with our Original or Whole Wheat Tandoori flavors. Click here for a video tutorial!
Ingredients
1 Toufayan Tandoori Flatbread
½ cup ½ Cup your favorite Tikka sauce, divided
½ cup ½ Cup cooked chicken, chopped
2 tbsp 2 Tablespoons thinly sliced purple onion
1 Mini pepper, thinly sliced
½ cup ½ Cup shredded mozzarella cheese
Directions
In a medium bowl, mix ¼ cup of the Tikka sauce and the chopped chicken; set aside
Spread remaining ¼ cup Tikka sauce on Toufayan Tandoori flatbread
Top with chicken mixture
Add onion, then pepper slices and top with cheese
Broil for approximately 3 minutes or until cheese is melted
Cut into quarters and serve immediately
Enjoy!
Cilantro-Lime Chicken Low Carb Smart Pockets™
Low Carb? Packed with nutrients? Easy to make? What could be better? Use Low Carb Smart Pockets™ to pack in your ingredients without the extra carbs!
Click here for a video tutorial!
Ingredients
Cilantro-Lime Chicken
2 Toufayan Low Carb Smart Pockets™
1 cup cooked chicken, chopped***Rotisserie or pre-baked, pre-seasoned chicken strips - Southwest chicken strips work well here! If using rotisserie chicken, add 1 teaspoon cumin, ½ teaspoon garlic powder to the chicken and toss
Fresh cilantro leavesfeel free to sub parsley if you prefer (approximately 2 Tablespoons)
Squeeze of lime
Salt/pepper to taste
Salsa
1 Avocado, diced
¼ cup chopped tomatoes
2 tbsp minced red onion
1 tbsp minced jalapeno pepper
2 tbsp cilantro (can sub parsley)
Squeeze of lime juice
Salt/Pepper
Directions
Method
Salsa:
Place all ingredients in a medium bowl and toss until mixed; set aside
Low Carb Smart Pocket:
In a medium bowl, add chicken (and seasonings if using rotisserie chicken), and toss with lime juice and cilantro leaves
Fill one Toufayan Low Carb Smart Pocket with one-half chicken mixture, top with salsa and squeeze additional lime if desired
Serve immediately
Veggie Art Flatbread
A pretty snack for Breakfast or Lunch! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ cup Herbed Cream Cheese
½ Mini peppers, cut in rings + thin strips for the sun
1 Radish, sliced thin
34 Slices of shallot
Assortment of herbs: Chives, Dill, Basil
Directions
Method
Spread herbed cream cheese to the edge of the flat bread
Create your ‘art’ by placing the pepper rings for the flowers, followed by the radish slices, chives for stems, dill as baby’s breath; shallots at the bottom
Place basil for leaves
Serve immediately
Gluten Free Tortilla Pie
Such an easy, quick meal from start to finish. Enjoy this fun favorite with any kind of Toufayan Wraps!
Ingredients
1 package Toufayan Gluten Free Wraps
1 lb ground turkey
½ cup chopped onion
2 cloves garlic, minced
1 tsp chili powder
1 can diced tomato (14.5 oz.)
1 cup ricotta cheese
½ cup shredded mozzarella
3 tbsp cilantro
½ cup shredded chedar
Salsa
Sour Cream
Directions
In a skillet, brown turkey with onion and garlic. Stir in chili powder and tomato. Simmer to heat through.
In a bowl, mix ricotta with mozzarella, 2T cilantro, salt and pepper to taste.
In a round baking dish, layer tortilla, meat, tortilla, ricotta, then repeat until ending with a tortilla. Top with cheddar, sprinkle with cilantro.
Bake at 400 degrees for 15 minutes or until the edges of the tortilla crisp up.
Top with salsa and a dollop of sour cream.
Pantry Flatbread Pizza
The easiest, most delicious pizza you could ever make! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ cup Jarred pizza sauce or marinara (approximate) depending on how much sauce you like
½ cup Shredded mozarella
½ cup Frozen pepper and onion mix (approximate), thawed
¼ cup Canned mushroom slices, drained (approximate)
Salt/pepper
Pinch of red pepper flakes (optional)
Directions
Method
Preheat oven to broil
Spread Toufayan Flatbread with pizza sauce or marinara
Sprinkle with approximately 1 Tablespoon of cheese
Layer with peppers and onions; add mushrooms
Top with remaining cheese
Add salt and/or pepper to your liking
Optional - Sprinkle with red pepper flakes
Broil for approximately 3 minutes or until cheese is melted and crust is golden
Cut into quarters and serve immediately
Breakfast Omelet Pita
An easy to make, energy boosting breakfast! Click here for a video tutorial!
Ingredients
1 Toufayan pita, cut in half
3 Eggs
1 tbsp Of your choice: cream, half & half, milk or water
1 tsp Butter
⅓ cup Frozen broccoli florets (approximate), thawed
4 Slices of your favorite cheese: Cheddar, Provolone, Colby, Pepper-Jack, etc.
salt/pepper
Directions
Method
Whisk eggs, your choice of milk or water, salt, pepper until well blended; set aside
Melt butter in a non-stick skillet over medium heat
Add egg mixture and cook, moving egg mixture gently until it begins to set
Place 2 cheese slices on omelet, add broccoli, then the remaining 2 slices of cheese on top
Once the omelet has set and the cheese has begun to melt, fold both sides in towards the middle
Cut omelet in half and place each half into pita
Serve immediately
Tuna Salad Smart Pockets™
Normal Tuna Salad not filling enough for you? Use Smart Pockets™ to really make Tuna Salad a meal!
Click here for a video tutorial!
Ingredients
2 Toufayan Smart Pockets™
1 can tuna
¼ cup mayonnaise
Lettuce leaves
Salt/Pepper
Optional Pantry Possibilities
Pickle relish - dill or sweet
Celery
Chopped Egg
Onion - green, chives, purple, red, white - whatever you prefer/have on hand
Radish
Directions
Method
In a medium bowl, add tuna, mayonnaise, salt/pepper; mix until tuna and mayonnaise are well blended.
Add whatever vegetable you may have in your fridge or pantry including, but not limited to, the list above.
With one of the Toufayan Smart Pockets™, line one side with a leaf or two of lettuce and divide the tuna mixture evenly between 2 pockets. Serve immediately.
Cuban Inspired Gluten Free Wraps
Gluten Free wraps with a distinctive Cuban-pressed flavor! Click here for a video tutorial!
Ingredients
1 Toufayan Gluten-Free Wrap (your favorite flavor)
2 tbsp regular mustard
4 slices deli ham
¼ cup smoked pulled pork (unsauced) – can also sub thinly sliced pork roast
4 slices of dill pickle
4 slices of deli swiss cheese
Directions
Method
Spread 1 Toufayan wrap with mustard, leaving about ½ to 1-inch edge
Layer ham down the center followed by the pickles, pork, cheese
Starting with the end closest to you, roll edge towards the top, pulling the wrap towards you as you roll
Cut in half; serve immediately
Falafel Pita
An easy to make, classic mediterranean lunch, great for leftovers! Click here for a video tutorial!
Ingredients
1 Toufayan pita, cut in half
2 tbsp Tzatziki
45 curly lettuce leaves
34 thin slices of cucumber
34 thin slices of tomato
4 cooked falafels
salt/pepper to taste
Directions
Method
Spread tzatziki both insides of the Toufayan pita
Beginning with the lettuce, then layer cucumber, tomato and finish with falafels
Serve immediately
Tandoori Naan Buffalo-Style Flatbread
A unique and flavorful flatbread dish. Click here for a video tutorial!
Ingredients
4 Toufayan Tandoori Naan
8 tbsp butter, melted
¼ cup hot sauce (your favorite), plus more for drizzling
1 tsp garlic powder
2 cups cooked turkey or chicken, shredded
1 cup shredded mozzarella
1 red onion, thinly sliced (approximately 1/3 cup)
1 green onion, thinly sliced for garnish
Directions
Method
Set oven to Broil
Melt butter over a medium low heat in a small saucepan; whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over turkey and toss to coat. Set aside
Divide remaining buffalo sauce to each Toufayan Tandoori Naan and spread evenly, leaving outer edges bare
Divide sauced turkey, mozzarella, blue cheese, and red onion evenly between the Tandoori Naans
Broil flatbreads until crust begins to golden and cheese is melty – approximately 3 to 5 minutes
Garnish with green onions and a drizzle of hot sauce; cut and serve immediately
Salmon Everything Wrap
Smokey, creamy and everything nice. Enjoy this breakfast delight with your favorite Toufayan Wrap. Click here for a video tutorial!
Ingredients
1 Toufayan Everything Wrap
3 tbsp whipped cream cheese
4 slices smoked salmon
Shaved red onion
Capers
Fresh dill
Microgreens
Directions
Spread Everything Wrap with Cream Cheese
Add Smoked Salmon
Top with Red Onion, Capers, Fresh Dill and Microgreens
Sloppy Joe Smart Pockets™
Try this new easy way to enjoy Sloppy Joes, and fill your Smart Pockets™ and your belly with love. Click here for a video tutorial!
Ingredients
4 Toufayan Smart Pockets
1 lb Ground beef
¼ cup Finely chopped celery
¼ cup Finely chopped onion
¼ cup Finely chopped carrot
1 Clove minced garlic
¼ cup Tomato paste
1 cup Water
2 tsp Apple cider vinegar
2 tbsp Brown sugar
½ tsp Yellow mustard
Salt and pepper to taste
Directions
In a large skillet over medium heat, brown ground beef, celery, onion, carrot, garlic, salt and pepper breaking up the beef until it's browned and no pink is present – approximately 6-8 minutes
Add tomato paste, brown sugar, vinegar, mustard and water; mix well
Bring to a boil, reduce to simmer and cook for 15-20 minutes until sauce thickens and flavors meld
Remove from heat; taste and adjust seasonings
Divide evenly among the Smart Pockets and serve immediately
Grilled Cheese Smart Pockets™
Just when you thought grilled cheese couldn't possibly get any better...we went ahead and made it with Smart Pockets™! You're welcome. Click here for a video tutorial!
Ingredients
¼ cup Shredded cheese blend (cheddar, jack and mozzarella are nice)
1 tbsp Mayonnaise
Butter for pan and outside of the pocket
Directions
Heat grill pan over medium-low heat
Place 1 teaspoon butter in the center of the pan to melt
Spread mayonnaise evenly over inside of the Smart Pocket™
Fill with shredded cheese
Place flat side down onto melted butter
Spread a thin layer of butter over the opposite side of Smart Pocket™
Cook until cheese begins to melt, approximately 3-5 minutes
Flip and cook another 3 minutes until cheese is melted
Remove from heat and serve warm
Toufayan Chicken Tender Smart Pockets™
When you're in the mood for a scrumptious chicken sandwich. Enjoy this delicious treat with any of your favorite Toufayan Smart Pockets™! Click here for a video tutorial!
Ingredients
Directions
Hearth Baked Bagel With Herbed Cream Cheese & Cucumber, Tomato
A breakfast you won't want to miss out on. This wholesome bagel offers a fresh and zesty flavor combo for your palette! Click here for a video tutorial!
Ingredients
1 Toufayan Hearth Baked Bagel, toasted
3 tbsp herbed cream cheese
4 slices of English Cucumber
4 slices of Roma Tomato
2 leaves curly Romaine Lettuce
Salt/pepper
Directions
Slice bagel in half, toast and set aside
Spread herbed cream cheese on each half of bagel
Add cucumber and tomato slices, alternating between the two
Top with lettuce
Season with salt and pepper
Strawberry Basil Smart Pockets™
A hearty treat, perfect for breakfast or a snack on the go! Click here for a video tutorial!
Ingredients
2 Toufayan Smart Pockets
0.75 cup strawberry cream cheese
0.50 cup fresh strawberries, sliced
4 fresh basil leaves
2 tbsp slivered almonds
Directions
Spread strawberry cream cheese on both insides of Smart Pocket
Layer fresh strawberries, then fresh basil
Garnish with slivered almonds
Spinach & Mushroom Tandoori Flatbread
Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this with our Original or Whole Wheat flavors. Click here for a video tutorial!
Ingredients
2 Toufayan Tandoori Flatbreads
0.50 cup Alfredo sauce
1 cup fresh spinach leaves
1 cup fresh sliced crimini mushrooms
1 cup shredded mozzarella or manchego cheese; reserve 2 tbsp for garnish
0.25 tsp red pepper flakes (optional)
2 tbsp extra-virgin olive oil
Salt/pepper
Directions
Preheat oven to 400° Fahrenheit
Spread Alfredo over tandoori naan bread
Layer on spinach and mushrooms
Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired
Bake in center of oven directly on rack 10-12 minutes
Sprinkle with reserved cheese
Drizzle with olive oil
Toufayan Turkey Cranberry Pita
The perfect way to enjoy those yummy holiday leftovers! Click here for a video tutorial!
Ingredients
1 Toufayan Hearth Baked Classic White Pita
1 tbsp mayonnaise
2 tbsp cranberry sauce
Leaf lettuce
pinch of salt/a few grinds of black pepper
3 leftover turkey (can sub with chicken)
Directions
Slice pita in half; gently open the pita, spread with mayonnaise and cranberry sauce
Line one side with lettuce leaves and add a layer of turkey
Enjoy!
Apple Cheddar Pocket Sandwich
Apple and sharp cheddar drizzled with homemade honey mustard! Does it get much better? Click here for a video tutorial!
Ingredients
1 Toufayan Smart Pocket
2 tbsp deli-style mustard
1 tsp honey
45 fresh spinach leaves
1 slice sharp cheddar cheese
0.25 Granny Smith Apple, thinly sliced
salt and pepper to taste
Directions
Mix mustard and honey together until well blended; spread both sides of the Smart Pocket with honey-mustard
Line one side of Smart Pocket with spinach leaves, add cheddar cheese and finish with apple slices; salt/pepper to taste