TOUFAYAN CHIPS & CHARCUTERIE

A perfect way to add Toufayan Wraps (or any of your favorite Toufayan tortillas) to your decorative & delicious charcuterie board! Click here for a video tutorial!

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 2 Toufayan Tortillas (your favorite)
 Cooking spray
 Hummus (your favorite)
 1 tbsp Salami
 0.50 tsp Olives
 Dill pickles
 3 Fruit
 1 cup Cheese
METHOD:
1

Pre-heat oven to 425 degrees

2

Line a baking pan with foil, spritz with oil; set aside

3

Cut each tortilla into approximately 16 pieces each

4

Place pieces on foil-lined pan, spritz with a bit more oil

5

Bake for approximately 4 minutes, until crisp and golden; watch carefully as they burn quickly

6

Remove from oven, sprinkle with salt and set aside

TO MAKE THE BOARD:
7

Place hummus on one end of the board; add 2 sections of salumi at opposite ends leaving space in the middle of the board for the chips

8

Repeat with fruit and cheese

9

Fill small bowls with olives and pickles

10

Add chips to the middle of the board

11

Serve!

Ingredients

 2 Toufayan Tortillas (your favorite)
 Cooking spray
 Hummus (your favorite)
 1 tbsp Salami
 0.50 tsp Olives
 Dill pickles
 3 Fruit
 1 cup Cheese

Directions

METHOD:
1

Pre-heat oven to 425 degrees

2

Line a baking pan with foil, spritz with oil; set aside

3

Cut each tortilla into approximately 16 pieces each

4

Place pieces on foil-lined pan, spritz with a bit more oil

5

Bake for approximately 4 minutes, until crisp and golden; watch carefully as they burn quickly

6

Remove from oven, sprinkle with salt and set aside

TO MAKE THE BOARD:
7

Place hummus on one end of the board; add 2 sections of salumi at opposite ends leaving space in the middle of the board for the chips

8

Repeat with fruit and cheese

9

Fill small bowls with olives and pickles

10

Add chips to the middle of the board

11

Serve!

TOUFAYAN CHIPS & CHARCUTERIE