Gluten Free Tortilla Pie

Such an easy, quick meal from start to finish. Enjoy this fun favorite with any kind of Toufayan Wraps!

 1 package Toufayan Gluten Free Wraps
 1 lb ground turkey
 ½ cup chopped onion
 2 cloves garlic, minced
 1 tsp chili powder
 1 can diced tomato (14.5 oz.)
 1 cup ricotta cheese
 ½ cup shredded mozzarella
 3 tbsp cilantro
 ½ cup shredded chedar
 Salsa
 Sour Cream
1

In a skillet, brown turkey with onion and garlic. Stir in chili powder and tomato. Simmer to heat through.

2

In a bowl, mix ricotta with mozzarella, 2T cilantro, salt and pepper to taste.

3

In a round baking dish, layer tortilla, meat, tortilla, ricotta, then repeat until ending with a tortilla. Top with cheddar, sprinkle with cilantro.

4

Bake at 400 degrees for 15 minutes or until the edges of the tortilla crisp up.

5

Top with salsa and a dollop of sour cream.

Ingredients

 1 package Toufayan Gluten Free Wraps
 1 lb ground turkey
 ½ cup chopped onion
 2 cloves garlic, minced
 1 tsp chili powder
 1 can diced tomato (14.5 oz.)
 1 cup ricotta cheese
 ½ cup shredded mozzarella
 3 tbsp cilantro
 ½ cup shredded chedar
 Salsa
 Sour Cream

Directions

1

In a skillet, brown turkey with onion and garlic. Stir in chili powder and tomato. Simmer to heat through.

2

In a bowl, mix ricotta with mozzarella, 2T cilantro, salt and pepper to taste.

3

In a round baking dish, layer tortilla, meat, tortilla, ricotta, then repeat until ending with a tortilla. Top with cheddar, sprinkle with cilantro.

4

Bake at 400 degrees for 15 minutes or until the edges of the tortilla crisp up.

5

Top with salsa and a dollop of sour cream.

Gluten Free Tortilla Pie
TOUFAYAN BAKERIES

The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.

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