Toufayan Vegan Fiesta Flatbread
Pack on the flavor with these Vegan Fiesta Flatbreads, leaving you full and satisfied! Click here for a video tutorial!
Heat oven to 400 degrees F°.
Warm refried beans in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm refried beans, enchilada sauce.
Layer with lettuce, vegan cheese, chopped avocado and tomato.
Drizzle with vegan crema, a pinch of salt and serve immediately.
FOR THE CREMA
Makes enough for ½ cup crema
Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.
Ingredients
Directions
Heat oven to 400 degrees F°.
Warm refried beans in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm refried beans, enchilada sauce.
Layer with lettuce, vegan cheese, chopped avocado and tomato.
Drizzle with vegan crema, a pinch of salt and serve immediately.
FOR THE CREMA
Makes enough for ½ cup crema
Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.