Breakfast Omelet Pita

Category, Cuisine

An easy to make, energy boosting breakfast! Click here for a video tutorial!

 1 Toufayan pita, cut in half
 3 Eggs
 1 tbsp Of your choice: cream, half & half, milk or water
 1 tsp Butter
  cup Frozen broccoli florets (approximate), thawed
 4 Slices of your favorite cheese: Cheddar, Provolone, Colby, Pepper-Jack, etc.
 salt/pepper
Method
1

Whisk eggs, your choice of milk or water, salt, pepper until well blended; set aside

2

Melt butter in a non-stick skillet over medium heat

3

Add egg mixture and cook, moving egg mixture gently until it begins to set

4

Place 2 cheese slices on omelet, add broccoli, then the remaining 2 slices of cheese on top

5

Once the omelet has set and the cheese has begun to melt, fold both sides in towards the middle

6

Cut omelet in half and place each half into pita

7

Serve immediately

Ingredients

 1 Toufayan pita, cut in half
 3 Eggs
 1 tbsp Of your choice: cream, half & half, milk or water
 1 tsp Butter
  cup Frozen broccoli florets (approximate), thawed
 4 Slices of your favorite cheese: Cheddar, Provolone, Colby, Pepper-Jack, etc.
 salt/pepper

Directions

Method
1

Whisk eggs, your choice of milk or water, salt, pepper until well blended; set aside

2

Melt butter in a non-stick skillet over medium heat

3

Add egg mixture and cook, moving egg mixture gently until it begins to set

4

Place 2 cheese slices on omelet, add broccoli, then the remaining 2 slices of cheese on top

5

Once the omelet has set and the cheese has begun to melt, fold both sides in towards the middle

6

Cut omelet in half and place each half into pita

7

Serve immediately

Breakfast Omelet Pita