Toufayan Pita Monte Cristo-Style Panini

CategoryCuisine, , ,

Not sure what to do with your holiday leftovers? Stuff em' in a pita of course! Enjoy your leftovers in a different form to get that same amazing flavor in a Toufayan pita that ties everything together.

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 1 Toufayan Pita
 12 tsp Dijon mustard
 12 tsp cranberry sauce
 1 slice Swiss cheese, split in half (can sub Gruyere)
 1 slice ham
 1 slice turkey
 Confectioner's sugar, for dusting
Method
1

Set panini press to high and heat for 5-minutes.

2

Cut Toufayan Pita in half.

3

Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.

4

Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.

5

Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.

6

Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.

Ingredients

 1 Toufayan Pita
 12 tsp Dijon mustard
 12 tsp cranberry sauce
 1 slice Swiss cheese, split in half (can sub Gruyere)
 1 slice ham
 1 slice turkey
 Confectioner's sugar, for dusting

Directions

Method
1

Set panini press to high and heat for 5-minutes.

2

Cut Toufayan Pita in half.

3

Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.

4

Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.

5

Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.

6

Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.

Toufayan Pita Monte Cristo-Style Panini