Toufayan Ricotta & Pomegranate Breakfast Flatbread

CategoryCuisine

The perfect combination of salty and sweet in one meal to start your day! Click here for a video tutorial!

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Toufayan Ricotta Pomegranate Breakfast Flatbread Overhead
Yields1 Serving
 1 Toufayan Flatbread
  cup Ricotta Cheese
 2 tbsp Pomegranate Seeds
 1 tbsp Chopped Walnuts
 34 Drizzle Honey
 Pinch Salt
Method
1

Toast flatbread to your preferred crispness

2

Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt

3

Cut and serve!

Ingredients

 1 Toufayan Flatbread
  cup Ricotta Cheese
 2 tbsp Pomegranate Seeds
 1 tbsp Chopped Walnuts
 34 Drizzle Honey
 Pinch Salt

Directions

Method
1

Toast flatbread to your preferred crispness

2

Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt

3

Cut and serve!

Toufayan Ricotta & Pomegranate Breakfast Flatbread