Toufayan Ricotta & Pomegranate Breakfast Flatbread
February 8, 2021
The perfect combination of salty and sweet in one meal to start your day! Click here for a video tutorial!
1 Toufayan Flatbread
⅓ cup Ricotta Cheese
2 tbsp Pomegranate Seeds
1 tbsp Chopped Walnuts
34 Drizzle Honey
Pinch Salt
Method
1
Toast flatbread to your preferred crispness
2
Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt
3
Cut and serve!
Ingredients
1 Toufayan Flatbread
⅓ cup Ricotta Cheese
2 tbsp Pomegranate Seeds
1 tbsp Chopped Walnuts
34 Drizzle Honey
Pinch Salt
Directions
Method
1
Toast flatbread to your preferred crispness
2
Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt
3
Cut and serve!
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.