TOUFAYAN MEDITERRANEAN PIZZA WITH PITA CRUST

CategoryCuisine,

Recreate your pizza using our pita to make your comfort food healthy! Click here for a video tutorial!

ShareTweetSaveShare
 1 Toufayan pita, cut in half
 2 tbsp Tzatziki
 45 curly lettuce leaves
 34 thin slices of cucumber
 34 thin slices of tomato
 4 cooked falafels
 salt/pepper to taste
Method
1

Pre-heat oven to 400 degrees F.

2

Line an 8-inch springform pan with parchment paper; set aside.

3

Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.

4

Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.

5

Spread dough with pesto.

6

Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.

7

Sprinkle with feta and add mozzarella pearls or cubes.

8

Add pinch of red pepper flakes, if using.

9

Bake for 25 minutes; remove from oven, let cool for 5 minutes.

10

Release from pan, remove parchment, place on a board.

11

Cut and serve immediately.

Ingredients

 1 Toufayan pita, cut in half
 2 tbsp Tzatziki
 45 curly lettuce leaves
 34 thin slices of cucumber
 34 thin slices of tomato
 4 cooked falafels
 salt/pepper to taste

Directions

Method
1

Pre-heat oven to 400 degrees F.

2

Line an 8-inch springform pan with parchment paper; set aside.

3

Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.

4

Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.

5

Spread dough with pesto.

6

Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.

7

Sprinkle with feta and add mozzarella pearls or cubes.

8

Add pinch of red pepper flakes, if using.

9

Bake for 25 minutes; remove from oven, let cool for 5 minutes.

10

Release from pan, remove parchment, place on a board.

11

Cut and serve immediately.

TOUFAYAN MEDITERRANEAN PIZZA WITH PITA CRUST