Hearth Baked Bagel With Herbed Cream Cheese & Cucumber, Tomato

CategoryCuisine,

A breakfast you won't want to miss out on. This wholesome bagel offers a fresh and zesty flavor combo for your palette! Click here for a video tutorial!

ShareTweetSaveShare
Cucumber Tomato Bagel
Yields1 Serving
 1 Toufayan Hearth Baked Bagel, toasted
 3 tbsp herbed cream cheese
 4 slices of English Cucumber
 4 slices of Roma Tomato
 2 leaves curly Romaine Lettuce
 Salt/pepper
1

Slice bagel in half, toast and set aside

2

Spread herbed cream cheese on each half of bagel

3

Add cucumber and tomato slices, alternating between the two

4

Top with lettuce

5

Season with salt and pepper

Ingredients

 1 Toufayan Hearth Baked Bagel, toasted
 3 tbsp herbed cream cheese
 4 slices of English Cucumber
 4 slices of Roma Tomato
 2 leaves curly Romaine Lettuce
 Salt/pepper

Directions

1

Slice bagel in half, toast and set aside

2

Spread herbed cream cheese on each half of bagel

3

Add cucumber and tomato slices, alternating between the two

4

Top with lettuce

5

Season with salt and pepper

Hearth Baked Bagel With Herbed Cream Cheese & Cucumber, Tomato
ToufayanAvatar
TOUFAYAN BAKERIES

The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.

Privacy Preference Center