Toufayan Bakeries Founder Harry Toufayan Named to Baking Hall of Fame
Ridgefield, NJ, December 7, 2020 — Harry Toufayan, founder of Toufayan Bakeries will be inducted into the Baking Hall of Fame by the American Society of Baking. Mr. Toufayan has been widely recognized for taking pita and flatbreads of Middle East to mainstream popularity across the U.S, through tireless innovative commercialization in baking and marketing.
“For 2021, the Baking Hall of Fame committee selected innovators who have earned the respect of their customers, suppliers, communities and industry,” said Rowdy Brixey, chair of the A.S.B. Baking Hall of Fame Evaluation Committee and president of Brixey Engineering, Inc., Holt, Mo. “It is our honor, to recognize individuals who have contributed strongly to the industry and gratifying to see consumers drawn to baked goods during these stressful times.”
The Toufayan family has been baking since 1926, initially in Egypt, where the family lived before immigrating to America in the 1960s. Harry and his father began in a bakery below their two-bedroom apartment baking the pitas and other products by hand. One day, while standing in line at a supermarket deli counter in New Jersey, Harry Toufayan realized American consumers might love the pocketed pita bread his family had been making for decades.
He packed up some fresh pitas and began the task of introducing deli, supermarket and health food store buyers to stock this new, previously unknown bread, changing the baked breads category in the process. And as demand grew Harry thrived at working with OEMs to design and build never-before built equipment to automate the process of making bread of his childhood in order to keep up with demand.
“We are beyond proud of our father and what he has accomplished,” said Greg, Kristine and Karen Toufayan who head Operations, Finance and Marketing within the organization. “He has taught us the value of hard work, the true meaning of integrity and everything we know and love about bread. Of course, we still have a lot to learn, which is just fine, because Harry is still very much at work every day still striving for perfection in all the products we bake. We are thrilled to celebrate this honor with him, the entire team at Toufayan, and our cherished retail and restaurant partners nationwide.”
Those who know him best celebrate not only his ingenuity, but his philanthropic dedication. Mr. Toufayan built and actively supports a church youth center in Armenia, and as a proud American citizen, has funded the expansion of local non-profits, schools and local charities and regularly steps in to help those in need nationwide. For example, in April 2020 Toufayan donated $100,000 to two different food banks to help those facing job loss due to COVID 19.
The company, which Harry Toufayan runs with his three adult children, produce more than 100 varieties of baked goods including naan, tandoori, bagels and wraps as well as innovations such as lower carb Smart Pockets™, an award-winning line of Gluten-Free wraps, and many different types of national brand equivalent cookies.
Mr. Toufayan will be inducted during special ceremonies at BakingTech 2021, a virtual conference to be held Feb. 16-18, 2021.
About Toufayan Bakeries
Since 1926, families have been relyin' on the fresh taste of Toufayan. Toufayan is one of the largest privately held specialty bread bakeries in the US. Making the best bread has always been a passion for the Toufayan family. For almost 90 years, the Toufayans have been filling lunch boxes, toasters, and tummies with fresh lines of pitas, flatbreads, bagels, wraps, lavash, and breadsticks.
Based in Ridgefield, N.J. with bakeries in Orlando and Plant City, Florida, the third generation of Toufayans oversees the entire process from ingredient sourcing and production to distribution. While trends come and go, high quality, fresh and authentic products are always in demand. The Toufayan family is committed to quality you can taste. Find Toufayan at www.toufayan.com and www.facebook.com/toufayan.
Top Gluten-Free Lifestyle Influencers & Bloggers to Follow
Top Gluten-Free Lifestyle Influencers & Bloggers to Follow
If you’ve been following us on Instagram, you may have noticed over the past few months we’ve been collaborating with some amazing influencers, bloggers and fans.
It’s been such a positive experience working with many of these amazing individuals in the gluten-free, health and fitness communities that we wanted to recognize each of their contributions.
With that in mind, go through this article for some of the top gluten-free influencers and bloggers, along with ones who make gluten-free posts, to follow on social media. You won’t be disappointed (unless you love gluten)!
100% Gluten-Free Influencers & Bloggers
Take a look at this impressive list of influencers that are 100% gluten-free! You might get hungry, so we suggest having one (or several) of our gluten-free products handy.
@fit.lil.vegan_ – Kaela McKenna
Kaela McKenna of Massapequa, NY, is Vegan and gluten-free. Her Instagram posts about her weight loss journey, lifestyle transformation and positivity. She is also a passionate Animal Rights Activist and Mental Health Advocate.
@elanaspantry – Elana Amsterdam
Elana Amsterdam is a New York Times Bestselling author and the founder of Elana’s Pantry, which is a site dedicated for health recipes that are Keto, Paleo, grain-free and more. Learn more about what she’s up to today by visiting her website.
@girlstrynaeat – Haley Lerner & Jazmin Gelbart
Haley Lerner & Jazmin Gelbart are the dynamic duo behind “Girls Tryna Eat”. Located in Washington DC, they are both gluten-free and dairy-free foodies. Follow them for great food posts from their travels and their own experiments in the kitchen.
@celiacchicks – Kelly Courson
Kelly Courson is based in New Jersey and has been sharing her gluten-free finds since 2003! Very well-rounded, she serves as a lifestyle expert and consultant as well as a certified holistic health and wellness coach. Check out her blog for recipes, products and more.
@orchidsnsweettea_ – Shanika
Shanika is a self-taught cook, baker, food stylist, recipe developer, and the writer behind all of the deliciousness on Orchids + Sweet Tea! Her blog is a resource for amazing comfort food and sweets, with a healthy twist. She develops amazing dairy-free, gluten-free and vegan recipes.
@im.emily.bean – Emily Briand
Emily Briand, AKA “Emily Bean” is a 100% gluten-free foodie from the New England area. Check out her page for her latest eats and shenanigans.
@baileycarolineblog – Bailey Tesh
Bailey Tesh of Hickory, North Carolina is a student at NC State Wilson. She is passionate about fashion, fitness and being a gluten-free foodie. You can learn more about her by checking out her amazing lifestyle blog!
@nogluten.noproblem – Pete and Kelli Bronski
Pete and Kelli Bronski are the Colorado power couple behind No Gluten, No Problem. They publish gluten-free recipes and cookbooks, and talk about being a gluten-free family/household. Try the latest recipes posted on their website.
@delightfullyglutennfree – Yasmin Northstone
Yasmin Northstone is a full-time university student in Australia going for a bachelor of sport and exercise science, and majoring in nutrition. She has an immense love for all things food, and has made it her mission to find delightful gluten-free recipes after becoming severely intolerant at the beginning of 2018. Visit her blog here.
@guudeats_p – Polina Boily
Polina Boily of Middletown, CT shares her love of food with a dash of sarcasm on the side. She is a gluten-free foodie who creates easy meal inspiration that requires no culinary degree.
@allthehealthythings – Ashlea Adams
Ashlea is a wife, dog mom, and developer of simple, healthy, gluten-free recipes. Her website, All the Healthy Things has grown into a health and wellness website that focuses on providing simple, real food recipes to help women live a happy, balanced life that they enjoy.
@bloatedbelly_co – Amy Flaschernriem
From Farmington, MN, Amy Flaschernriem is a health and wellness blogger. She is a gluten-free and dairy-free eating disorder survivor, and is currently living with Scleroderma, Celiac Disease, IBS and more. Follow her on Instagram or check out her blog for amazing tips and inspiration.
@theblendergirl – Tess Masters
Tess Masters is The Blender Girl. From Australia, she now resides in Los Angeles, California as an actor and author. Head over to her website for everything you need to know about juicing and smoothies.
@gracecheetham – Grace Cheetham
Grace Cheetham was diagnosed with allergies/intolerances at a young age and has spent many years following allergy diets. She is now an author, passionate about good food and allergy-free living. Take a look at her site for more inspiration.
@countryfit – Ashlynn Knope
Ashlynn Knope of Blue Springs, Missouri is into everything workout and fitness related. She is a sponsored athlete, YouTuber, and has been gluten-free since 2007. We cannot confirm or deny if she is related to Leslie Knope from Parks and Rec.
@healthiersteps – Michelle Blackwood
Michelle Blackwood is a Jamaican-American food blogger and RN living in Florida. She is the author of “Healthier Steps 125 Gluten-Free Vegan Recipes”, and runs Healthier Steps, a blog filled with vegan and gluten-free recipes.
@girlwithnogluten_ – Nicole Urban
Nicole Urban of New York, NY is a gluten-free and tree nut-free product reviewer, but what’s most impressive is that she is also a COVID-19 ICU RN. While her food photos are impressive, we’re even more impressed with how she is making a positive impact in people’s lives.
@sondibruner – Sondi Bruner
Sondi Bruner of Vancouver, Canada is a holistic nutritionist, freelance writer, gluten-free and dairy-free food blogger, and chocolate enthusiast. She is always dreaming of what she can create in the kitchen, which you can find out more about on her website.
@freshishreal – Chantal
Chantal of Ottawa, Canada is a culinary nutrition expert and recipe creator. She is known for transforming traditional recipes into plant-based, allergen-friendly and nutritious meals for all to enjoy! Go to her site to learn more about her GFV baking obsession.
@dontmesswithmama – Tracey Black
Tracey Black is the founder and CEO of Don’t Mess with Mama. She has a background in health care, publishing, research, nutrition and wellness. Her website is designed to help others take their health into their own hands and take a step toward a more natural lifestyle.
Influencers & Bloggers with Gluten-Free Posts
There are several others who are considering a transition or are experimenting with a gluten-free and vegan lifestyle, whether or not they need to for dietary purposes, or just want to for their overall health. We found that many of them were interested in trying gluten-free wraps to see how they compared to regular ones. Here are some great accounts to check out:
@sophit_ – Sophie Bruskof
Sophie Bruskof, AKA “Soph”, is a student at University of Maryland and Boxing Coach from Livingston, NJ. She posts about all things health and fitness, including home workout videos, recipes, brands she collaborates with and tips for a healthy lifestyle.
@uncomplicatedchef – Albana Shkupi
A chef and food blogger from Tampa, FL, Albana Shkupi creates uncomplicated recipes (hence her IG handle) that anyone can make. She’s also a fantastic photographer, and takes all her own photos!
@anniemaeseats – Ann Mason McConnell
Ann McConnell has been posting about Toufayan for quite some time now on her own. Based in Clover, South Carolina, she is an 18-year-old student at the University of South Carolina and NASM-CPT. She is dedicated to building her version of a healthy lifestyle through food and fitness and hopes to help others along the way.
@fayespov – Faye Albanna
Out of Orlando, Florida, Faye Albanna is a foodie and life enthusiast. She loves how many wonderful friendships she has been able to make thus-far on her journey. Faye is also the self-proclaimed “Caption Queen” – we’ll let you be the judge of that!
@nourishingshea – Shea Boecker
Shea Boecker is most well known for her ice cream eating streak, going on nearly 400 consecutive days. From Lutherville, MD, Shea is passionate about telling her life story and helping others achieve self-care and self-love. Read her blog to find out more about her background.
@willworkforheels – Katrice Shorter
Katrice Shorter of Jacksonville, FL is a personal style and food blogger, as well as a seasoned world traveler. She’s also a science teacher! Her motto is “High Heels & Good Meals” – we like the sound of that!
@myfreshperspective – Angela Simpson
Angela Simpson of Vancouver, Canada is culinary nutrition and holistic health coach. She is also a wellness blogger and houseplant-obsessed. (her words, not ours!)
@thatcleanlife – Abigail & Christopher Hopkins
Abigail, the founder of That Clean Life, along with her husband, have built a tool used by health coaches to empower their clients to eat smarter. They also have a blog filled with simple, healthy and delicious recipes, and an impressive team dedicated to improving the lives of others.
@college_cuisinee – Sam Asaro
Sam Asaro is “hungry and hangry” and warns that her posts may cause hunger. Located in Port Washington, NY, Sam is a college student, but her food makes her look like a seasoned veteran.
Where To Buy Low Carb Pita Bread & Smart Pockets™
TOUFAYAN BAKERIES
At Toufayan, we’ve been hearth baking pita bread since 1926, and our commitment to quality and care has not wavered since we started.
We offer our pita bread in several flavors, including original, multi-grain, organic sprouted whole wheat, sweet onion, and whole wheat, but one of the most popular has been our low carb pita bread.
With so many choices, we thought it would be helpful to share some nutritional information about some of our most popular pitas, tell you where you can find them and share some of our favorite recipes. Full disclosure, you might be pretty hungry by the time you’re finished reading…
Comparing Regular vs. Low Carb Pita Bread
People seek low carb food options for a variety of reasons, and look for favorite foods with lower carb options. Pita is no different.
All of our pitas are made with only top quality, wholesome ingredients. They are naturally cholesterol-free and trans-fat-free, pareve and naturally vegan. Toufayan Low Carb Pita is popular with those looking to reduce the number of carbs in their meals.
For those following a keto or low carb, high-fat diet, breads with fewer carbs can make a great alternative to standard pita bread products. To learn more about our pita product certifications and groups, follow this link.
Want to see the exact difference between our regular pita bread and our low carb option? Take a look at the nutrition facts.
Where to Find Toufayan Pita Bread
To find Toufayan pita bread, you have several options. First, you can use our convenient store locator. It allows you to sort by product and your location so you can find a store near you.
If you’d prefer to order online and have our products delivered straight to your door, you can place an order on Amazon. Buy our pitas in packs of three and shipping is FREE!
If you cannot find our pita products online or in a store near you, please email us at info@toufayan.com or fill out this form.
Other Pita Options
If you’re looking for a fun alternative to standard pita bread, we recently reinvented the pita to be more “user-friendly”. We now have Toufayan Smart Pockets™, which are only 80-100 calories depending on the flavor, and come in a square shape.
They even have a lower carb count than our low carb pita bread, and come in 100% whole wheat, everything, organic sprouted whole wheat, original, and you guessed it, low carb options. Other benefits include they stay fresh long, are easy to open, soft, and pliable.
Our Smart Pockets™ are a wholesome, convenient, and soft pocket pita bread option for the needs of today’s consumer. Many of them, including our “Smart Carb Pockets,” are made with whole oats and flax, and can be found on Amazon or at stores nationwide.
See the below images for a comparison of the nutrition facts for Original Smart Pockets™ and Low Carb Smart Pockets™.
Pita Bread Recipes
All Toufayan pitas and Smart Pockets™ are convenient and versatile. Just cut them in half or at the top and fill with meats, salads, or cheese. They’re great for tacos, sloppy joes, and fajitas, or they can be cut into bite-sized pieces for appetizers or served with dips.
Hungry yet? Check out our recipes below, then go grab some low-carb pita bread and make your favorites. There’s something for everyone!
Toufayan Bakeries Supports Local Communities During Covid-19 Pandemic
Ridgefield, N.J., April 9, 2020 - Toufayan Bakeries, one of the oldest family run bakeries in the US, is supporting their employees and communities during this challenging time.
The Toufayan family continues to come to work each day to fill in for employees not able to come to work to perform what is truly an essential business, making sure American families can put bread on their tables. With a bakery in New Jersey just 2 miles from NYC, and two bakeries in Florida, the Toufayans take pride in helping dedicated employees to bake and ship the bread but also by increasing everyone’s pay.
In addition to enhanced pay for front line employees, the Toufayans are making meaningful donations to the organizations doing the hard work of supporting families hit hardest. Hundreds of cases of product have been sent in the last few weeks to food banks and hospitals in Paterson, NJ, New York, and Massachusetts. And Toufayan is donating to both the Second Harvest Food Bank of Central Florida, and Nourish. NJ with a $200,000 to support their increasingly difficult task of feeding families in need during this time.
“The communities where we operate are like our extended families, and it’s never been more important to support them than during these uncertain times.”
“For generations the Toufayan family has prided itself on giving back,” said Karen Toufayan, VP of marketing and sales for Toufayan. “The communities where we operate are like our extended families, and it’s never been more important to support them than during these uncertain times.”
About Toufayan Bakeries
Since 1926, families have been relyin' on the fresh taste of Toufayan. Toufayan is one of the oldest and largest privately held specialty bread bakeries in the US. Making the best bread has always been a passion for the Toufayan family. For almost 90 years, the Toufayans have been filling lunch boxes, toasters, and tummies with fresh lines of pitas, flatbreads, bagels, wraps, lavash, and breadsticks. Based in Ridgefield, N.J. with bakeries in Orlando and Plant City, Florida, the third generation of Toufayans oversees the entire process from ingredient sourcing and production to distribution. While trends come and go, high quality, fresh and authentic products are always in demand. The Toufayan family is committed to quality you can taste.
Cuban Inspired Gluten Free Wraps
Gluten Free wraps with a distinctive Cuban-pressed flavor! View full recipe.
Groundbreaking
Mayor Anthony Suarez attends groundbreaking for factory expansion at Toufayan Bakeries, Ridgefield, NJ.
Left to right are Greg Toufayan, Mayor Anthony Suarez, Harry Toufayan, Karen Toufayan, Kristine Toufayan.
BREAKFAST BREADS
Toufayan Breakfast Breads provide the taste of French Toast , with maple syrup and cinnamon bits. They make a great breakfast sandwich with sausage and egg. And they go great with ice cream ! We also offer a variety of multi-grain sandwich rounds that are hearth baked, and provide a very tasty and healthy option for your breakfast sandwiches. These are perfect for “lighter fare” menu selections, and ideal for “K-12” school programs.
BUNS & DINNER ROLLS
Toufayan Buns and Dinner Rolls are great for institution feeding. They’re easy to use, have a great fresh taste, have a long shelf life, and come in a wide assortment of varieties including White, Whole Wheat, and Potato.
GLUTEN FREE
Why Serve Gluten Free?
A healthy lifestyle starts with a structured diet. Gluten Free diets have become more popular in recent years. Gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.
By offering Gluten Free options, as well as, organic, vegetarian and vegan selections to your menu, you can be sure that your guests, their families and their friends will be able to find something they enjoy in your restaurant or kitchen. Toufayan Bakeries supplies premium, restaurant-style Gluten Free Foodservice Wraps ideal for delis, cafes, catering services, hotels, cafeterias and restaurants.
How Toufayan can help you serve Gluten Free:
Gluten Free Foodservice Wraps
Expand your menu to new markets and satisfy the needs of your customers with Gluten Free Wraps that are great for making the highest quality sandwich wraps, pin-wheels, quesadillas, burritos and more!
Packaged in resealable bags with 12 wraps/bag. Toufayan restaurant style wraps are 12″ across and 3.33 oz. each. Premium soft baked style wraps. Certified by GFCO (Gluten Free Certification Organization).
Ingredients
WATER, TAPIOCA STARCH, RICE FLOUR, SOYBEAN FLOUR, DEXTROSE, SOYBEAN OIL, POTATO STARCH, CHIA FLOUR, YEAST, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Specifications
| Kosher Status: | PAREVE |
|---|---|
| Case Count: | 6 |
| Master Pack: | CASE |
| Net Case Weight: | 15 Lb. |
| Gross Case Weight: | 16.72 Lb. |
| Case Cube: | 0.63 |
| Pallet Pattern: | 7 Ti x 9 Hi (63 Cases/Pallet) |
| UPC: | 073124004988 |
|---|---|
| Serving Size: | 1 SLICE (50 G) |
| Shelf Life (Frozen): | 270 DAYS |
| Shelf Life (Ambient): | 45 DAYS |
| Case Dimensions: | 13.5 IN L x 13.5 IN W x 6 IN H |
| Item Dimensions: | 12 IN L x 12 IN W x .75 IN H |
| Master Unit Size: | 42 OZ |
Tips & handling
SHIPPER LABEL: KEEP FROZEN UNTIL DISPLAYED.
Foodservice Wraps thaw in 203 hours.
Remove from sale after code date.
Increase flavor and pliability of wraps by warming them before use.
Storage
- Frozen: 270 DAYS
- Ambient: 45 DAYS
Allergens
soy
Nutrition facts
Serving Size 1 WRAP (95 G)
Servings Per Container 12
| Amount Per Serving | |
|---|---|
| 240 Calories | |
| Nutrient | % Daily Value* |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 25% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 0g | 0% |
| Sugar 6g | |
| Includes 6g Added Sugar | 12% |
| Protein 8g | |
| Vitamin D 0mcg 0% | Calcium 69mg 6% |
| Iron 1mg 6% | Potassium 47mg 2% |
Ready to order Gluten Free Foodservice Wraps?
NEW GLUTEN FREE RECIPES
"Thank you Toufayan, for making gluten free meals enjoyable for the entire family!"
Recipe courtesy of Cindy Soovajian Thompson
BAGELS & SMART BAGEL™
Toufayan Bagels are made New York Style – boiled and baked – and come in five tempting flavors . All with an unbeatable fresh taste and texture . And with 8 grams of Protein , 0g Trans Fat and 0mg Cholesterol, Toufayan Bagels is the healthy bread you can feel good about serving. And Toufayan Smart Bagel™ offer all this goodness and yet are only 100 calories per serving.
FOOD SERVICE WRAPS
Click a Flavor Below to see the Nutritional Information.
Toufayan Wraps are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection. Toufayan Wraps are convenient, pliable and versatile. And with so many flavors to choose from, you’ll find just the right wrap to complement whatever is wrapped inside.
Black Bean
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 270
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 118mg 10% | |
| Iron 3mg 15% | Potassium 113mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 186mcg DFE 45%
(98mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: black bean powder, garlic, onion, parsley, sugar, salt, maltodextrin, soybean oil, hydrogenated soybean oil, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), dough conditioners (mono-and diglycerides, sodium metabisulfite, fumaric acid), enzymes, activated charcoal, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Cauliflower
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 123mg 10% | |
| Iron 3mg 15% | Potassium 215mg 4% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 181mcg DFE 45%
(95mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, canola oil, dehydrated cauliflower, contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium Aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), dough conditioners (mono- and diglycerides, fumaric Acid, sodium metabisulfite), salt, soybean oil, hydrogenated soybean Oil, enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat and Soy
Everything
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 290
|
||
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 134mg 10% | |
| Iron 3mg 15% | Potassium 169mg 4% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 3mg 20% | Folate 176mcg DFE 45%
(88mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, seed and garlic blend (sesame seeds, poppy seeds, dehydrated garlic), canola oil, toasted onion, contains 2% or less of: flax seeds, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), dough conditioners (mono- and diglycerides, sodium metabisulfite, fumaric acid), salt, soybean oil, hydrogenated vegetable oil (soybean, palm and/or cottonseed), enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Garlic
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 660mg | 29% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 124mg 10% | |
| Iron 3mg 15% | Potassium 116mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 191mcg DFE 30%
(101mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),water, canola oil, contains 2% or less of: garlic, onion, basil, parsley, fennel seed, salt, soybean oil, hydrogenated soybean oil, dough conditioners (mono- and diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Gluten Free
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 240
|
||
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 6g | ||
| Includes 6g Added Sugars | 12% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 69mg 6% | |
| Iron 1mg 6% | Potassium 47mg 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, contains 2% Or less of: xanthan gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono- and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Contains: Soy
Jalapeno
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 270
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 122mg 10% | |
| Iron 3mg 15% | Potassium 137mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 187mcg DFE 45% (98mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: jalapeno pepper, red pepper, garlic, oregano, basil, caramel color, spice extractives, salt, dextrose, soybean oil, hydrogenated soybean oil,dough conditioners (mono- and diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), enzymes, silicon dioxide, guar gum, cellulose gum, acacia gum, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Warning: Consuming this product can expose you to chemicals including Furfuryl Alcohol, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Kale
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 138mg 10% | |
| Iron 3mg 15% | Potassium 113mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 199mcg DFE 50% (98mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: dehydrated kale, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), dough conditioners (mono- and diglycerides, sodium metabisulfite, fumaric acid), salt, spinach, soybean oil, hydrogenated soybean oil, enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat and Soy
Lemon Cilantro
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 120mg 10% | |
| Iron 3mg 15% | Potassium 110mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 4mg 25% | Folate 187mcg DFE 45% (98mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: lemon oil, cilantro extract, parsley, sugar, soybean oil, hydrogenated soybean oil, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), dough conditioners (mono- and diglycerides, sodium metabisulfite, fumaric acid), yellow #5, caramel color, enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
WARNING: Consuming this product can expose you to chemicals including Furfuryl Alcohol, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Low Carb
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 210
|
||
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 12g | 43% | |
| Total Sugars 1g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 17g | ||
| Vitamin D 0mcg 0% | Calcium 1076mg 80% | |
| Iron 3mg 15% | Potassium 42mg 0% | |
| Thiamin 0.2mg 15% | Riboflavin 0.1mg 8% | |
| Niacin 2mg 15% | Folate 85mcg DFE 20% (45mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, cellulose, oat fiber, canola oil, wheat protein isolate, contains 2% or less of: calcium sulfate, wheat starch, calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, salt, fumaric acid, cellulose gum, xanthan gum, potassium sorbate, rice flour, enzymes [wheat starch, microcrystalline cellulose], dough conditioner (bromelain).
Contains: Wheat
Organic
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 290
|
||
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 770mg | 33% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 7g | ||
| Vitamin D 0mcg 0% | Calcium 29mg 2% | |
| Iron 1mg 6% | Potassium 72mg 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic wheat flour, organic high oleic sunflower oil, salt, contains 2% or less of: sodium acid pyrophosphate, organic sugar, sodium bicarbonate, sunflower lecithin, enzymes, organic cultured wheat flour (organic wheat flour, organic vinegar, natural flavor), organic white distilled vinegar.
Contains: Wheat
Pico De Gallo
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 270
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 126mg 10% | |
| Iron 3mg 15% | Potassium 711mg 15% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 185mcg DFE 45% (97mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, contains 2% or less of: onion, jalapeno pepper, red bell pepper, cilantro, tomato, shallot, garlic, chipotle pepper, soybean oil, hydrogenated soybean oil, dough conditioners (mono-and diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Plain
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 5g | 4% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 122mg 10% | |
| Iron 3mg 15% | Potassium 112mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 4mg 25% | Folate 186mcg DFE 45% (101mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), dough conditioners (mono- and diglycerides, sodium metabisulfite, fumaric acid), salt, soybean oil, hydrogenated soybean oil, enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Roasted Red Pepper
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 270
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 122mg 10% | |
| Iron 3mg 15% | Potassium 162mg 4% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 4mg 25% | Folate 186mcg DFE 45% (95mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, contains 2% or less of: red pepper, paprika, red beets, garlic, spices, spice extractives, dough conditioners (monoand diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), soybean oil, hydrogenated soybean oil, enzymes, guar gum, cellulose gum, acacia gum, silicon dioxide, dextrose, caramel color, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Warning: Consuming this product can expose you to chemicals including Furfuryl Alcohol, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Southwestern
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 270
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 880mg | 38% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 122mg 10% | |
| Iron 3mg 15% | Potassium 117mg 2% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 2mg 15% | Folate 186mcg DFE 45% (98mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), salt, dough conditioners (mono- and diglycerides, sodium metabisulfite, fumaric acid), dextrose, red pepper, spice extractives, garlic, silicon dioxide, soybean oil, hydrogenated soybean oil, enzymes, oregano, basil, caramel color, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Warning: Consuming this product can expose you to chemicals including Furfuryl Alcohol, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Spinach
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 133mg 10% | |
| Iron 4mg 20% | Potassium 182mg 4% | |
| Thiamin 0.4mg 35% | Riboflavin 0.3mg 25% | |
| Niacin 4mg 25% | Folate 189mcg DFE 45% (99mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: spinach, salt, dough conditioners (mono- and diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), soybean oil, hydrogenated soybean oil, enzymes, artificial color (water, yellow #5, blue #1, citric acid, sodium benzoate), guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Sundried Tomato & Basil
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 125mg 10% | |
| Iron 4mg 20% | Potassium 150mg 4% | |
| Thiamin 0.4mg 35% | Riboflavin 0.2mg 15% | |
| Niacin 4mg 25% | Folate 186mcg DFE 45% (98mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: tomato, onion, garlic, basil, paprika, beet, salt, soybean oil, hydrogenated soybean oil, dough conditioners (mono- and diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
Wheat
12 servings per container
| Amount Per Serving | ||
|---|---|---|
|
Calories 280
|
||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 8g | ||
| Vitamin D 0mcg 0% | Calcium 125mg 10% | |
| Iron 3mg 15% | Potassium 192mg 4% | |
| Thiamin 0.4mg 35% | Riboflavin 0.1mg 8% | |
| Niacin 2mg 15% | Folate 111mcg DFE 30% (51mcg folic acid) |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wheat flour [whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, canola oil, contains 2% or less of: salt, dough conditioners (mono- and diglycerides, fumaric acid, sodium metabisulfate), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), soybean oil, hydrogenated soybean oil, enzymes, guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
TORTILLA
Toufayan Flour Tortillas are a great mini wrap for all your Mexican food dishes including Tacos and Burritos. They are convenient, pliable, and versatile and are pressed to perfection.
CRISPY BREADSTICKS
Toufayan Bread Sticks are a great oven- baked treat made with real butter. With its unique flavor and crunch, it’s sure to bring your customers back for more. And with 0g Trans Fat and 0 mg Cholesterol, who could blame them!
LAVASH
Toufayan Lavash is the thinnest and most pliable of Toufayan’s breads. It’s great for rolled sandwiches filled with a variety of fillings and it also makes an extraordinary thin pizza crust.
FLAT BREAD
Toufayan Flatbreads are light and fresh to help you make the best Panini’s, sandwiches, and flatbread pizzas. And with their 9g of protein and 0mg Cholesterol, it’s a bread you can feel good about serving.
PITA
Toufayan Pitas reflect old world recipes and use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. And true to the original pita tradition, Toufayan hearth bakes each bread to a perfect golden brown.