Toufayan Breakfast Wrap

CategoryCuisine

Let's make the ultimate breakfast wrap! Using the viral folding technique with a Toufayan wrap, your breakfast wrap will stay secure while you enjoy every single bite. Click here for a video tutorial!

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 1 Toufayan Wrap
 1 Scrambled Egg
 1 Hashbrown
 1 Sausage Patty
 ¼ cup Shredded Cheddar Cheese
1

Heat Panini pan.

2

Cut one-quarter of the Toufayan Tortilla from the bottom to center.

3

Place egg on the bottom left quarter, followed by the hashbrown, then sausage patty, ending with the cheese on the bottom right quarter.

4

Fold egg portion up and over the hashbrown, fold that section over the sausage patty and finish the fold over the cheese.

5

Grill in the panini maker until cheese is melted.

6

Serve immediately.

Ingredients

 1 Toufayan Wrap
 1 Scrambled Egg
 1 Hashbrown
 1 Sausage Patty
 ¼ cup Shredded Cheddar Cheese

Directions

1

Heat Panini pan.

2

Cut one-quarter of the Toufayan Tortilla from the bottom to center.

3

Place egg on the bottom left quarter, followed by the hashbrown, then sausage patty, ending with the cheese on the bottom right quarter.

4

Fold egg portion up and over the hashbrown, fold that section over the sausage patty and finish the fold over the cheese.

5

Grill in the panini maker until cheese is melted.

6

Serve immediately.

Toufayan Breakfast Wrap