Spinach & Mushroom Tandoori Flatbread

Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this with our Original or Whole Wheat flavors. Click here for a video tutorial!

Spinach & Mushroom Tandoori Flatbread
 2 Toufayan Tandoori Flatbreads
 0.50 cup Alfredo sauce
 1 cup fresh spinach leaves
 1 cup fresh sliced crimini mushrooms
 1 cup shredded mozzarella or manchego cheese; reserve 2 tbsp for garnish
 0.25 tsp red pepper flakes (optional)
 2 tbsp extra-virgin olive oil
 Salt/pepper
1

Preheat oven to 400° Fahrenheit

2

Spread Alfredo over tandoori naan bread

3

Layer on spinach and mushrooms

4

Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired

5

Bake in center of oven directly on rack 10-12 minutes

6

Sprinkle with reserved cheese

7

Drizzle with olive oil

Ingredients

 2 Toufayan Tandoori Flatbreads
 0.50 cup Alfredo sauce
 1 cup fresh spinach leaves
 1 cup fresh sliced crimini mushrooms
 1 cup shredded mozzarella or manchego cheese; reserve 2 tbsp for garnish
 0.25 tsp red pepper flakes (optional)
 2 tbsp extra-virgin olive oil
 Salt/pepper

Directions

1

Preheat oven to 400° Fahrenheit

2

Spread Alfredo over tandoori naan bread

3

Layer on spinach and mushrooms

4

Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired

5

Bake in center of oven directly on rack 10-12 minutes

6

Sprinkle with reserved cheese

7

Drizzle with olive oil

Spinach & Mushroom Tandoori Flatbread