Spinach & Mushroom Tandoori Flatbread
Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this with our Original or Whole Wheat flavors. <a title="Spinach & Mushroom Tandoori Flatbread" href="/spinach-mushroom-alfredo-flatbread">Click here for a video tutorial</a>!<div class="sub orgs"></div>
![Spinach Mushroom Alfredo Flatbread](https://toufayan-com.b-cdn.net/wp-content/uploads/2019/04/Spinach-Mushroom-Alfredo-Flatbread.jpg)
Preheat oven to 400° Fahrenheit
Spread Alfredo over tandoori naan bread
Layer on spinach and mushrooms
Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired
Bake in center of oven directly on rack 10-12 minutes
Sprinkle with reserved cheese
Drizzle with olive oil
Ingredients
Directions
Preheat oven to 400° Fahrenheit
Spread Alfredo over tandoori naan bread
Layer on spinach and mushrooms
Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired
Bake in center of oven directly on rack 10-12 minutes
Sprinkle with reserved cheese
Drizzle with olive oil