Toufayan Grilled Mediterranean Flatbread

CategoryCuisine,

Create a fresh Mediterranean Flatbread, perfect for a summer meal or snack! Click here for a video tutorial!

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 1 Toufayan Flatbread
 1-2 tbsp Olive Oil
 8-9 Sundried Tomatoes
 6-7 Kalamata Olives, sliced
 1-2 Persian Cucumbers
 10-12 Arugula leaves
 ¼ cup Crumbled Feta Cheese
 Squeeze of Lemon Juice
 Salt/Pepper
Method
1

Grill Toufayan flatbread on both sides until crispy.

2

Brush with olive oil.

3

Layer: sundried tomatoes, olives and cucumbers.

4

Add arugula leaves and sprinkle with feta cheese.

5

Drizzle with a bit more olive oil, squeeze of lemon, salt and pepper.

6

Cut and serve immediately.

Ingredients

 1 Toufayan Flatbread
 1-2 tbsp Olive Oil
 8-9 Sundried Tomatoes
 6-7 Kalamata Olives, sliced
 1-2 Persian Cucumbers
 10-12 Arugula leaves
 ¼ cup Crumbled Feta Cheese
 Squeeze of Lemon Juice
 Salt/Pepper

Directions

Method
1

Grill Toufayan flatbread on both sides until crispy.

2

Brush with olive oil.

3

Layer: sundried tomatoes, olives and cucumbers.

4

Add arugula leaves and sprinkle with feta cheese.

5

Drizzle with a bit more olive oil, squeeze of lemon, salt and pepper.

6

Cut and serve immediately.

Toufayan Grilled Mediterranean Flatbread