Tandoori Naan Buffalo-Style Flatbread

Category, , Cuisine,

A unique and flavorful flatbread dish. Click here for a video tutorial!

 4 Toufayan Tandoori Naan
 8 tbsp butter, melted
 ¼ cup hot sauce (your favorite), plus more for drizzling
 1 tsp garlic powder
 2 cups cooked turkey or chicken, shredded
 1 cup shredded mozzarella
 1 red onion, thinly sliced (approximately 1/3 cup)
 1 green onion, thinly sliced for garnish
Method
1

Set oven to Broil

2

Melt butter over a medium low heat in a small saucepan; whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over turkey and toss to coat. Set aside

3

Divide remaining buffalo sauce to each Toufayan Tandoori Naan and spread evenly, leaving outer edges bare

4

Divide sauced turkey, mozzarella, blue cheese, and red onion evenly between the Tandoori Naans

5

Broil flatbreads until crust begins to golden and cheese is melty – approximately 3 to 5 minutes

6

Garnish with green onions and a drizzle of hot sauce; cut and serve immediately

Ingredients

 4 Toufayan Tandoori Naan
 8 tbsp butter, melted
 ¼ cup hot sauce (your favorite), plus more for drizzling
 1 tsp garlic powder
 2 cups cooked turkey or chicken, shredded
 1 cup shredded mozzarella
 1 red onion, thinly sliced (approximately 1/3 cup)
 1 green onion, thinly sliced for garnish

Directions

Method
1

Set oven to Broil

2

Melt butter over a medium low heat in a small saucepan; whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over turkey and toss to coat. Set aside

3

Divide remaining buffalo sauce to each Toufayan Tandoori Naan and spread evenly, leaving outer edges bare

4

Divide sauced turkey, mozzarella, blue cheese, and red onion evenly between the Tandoori Naans

5

Broil flatbreads until crust begins to golden and cheese is melty – approximately 3 to 5 minutes

6

Garnish with green onions and a drizzle of hot sauce; cut and serve immediately

Tandoori Naan Buffalo-Style Flatbread