Gluten Free Chicken Enchilada Crunch Wraps

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Enjoy Toufayan's Gluten Free Chicken Enchilada Crunch Wrap recipe! Perfect for a quick lunch or dinner idea for the whole family. Click here for a video tutorial!

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 2 Toufayan Gluten-free Wraps
 2 tsp Sour cream
 3-4 oz cooked chicken patty (can sub ground, shredded or leftover rotisserie)
 6 Corn Tortilla Chips
 2 tbsp Avocado Guacamole
 ¼ cup Shredded Mexican Cheese Blend
1

Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.

2

Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.

3

Top with guacamole, then cheese.

4

Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.

5

Cut and serve immediately.

Ingredients

 2 Toufayan Gluten-free Wraps
 2 tsp Sour cream
 3-4 oz cooked chicken patty (can sub ground, shredded or leftover rotisserie)
 6 Corn Tortilla Chips
 2 tbsp Avocado Guacamole
 ¼ cup Shredded Mexican Cheese Blend

Directions

1

Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.

2

Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.

3

Top with guacamole, then cheese.

4

Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.

5

Cut and serve immediately.

Gluten Free Chicken Enchilada Crunch Wraps