Gluten Free Chicken Enchilada Crunch Wraps
Enjoy Toufayan's Gluten Free Chicken Enchilada Crunch Wrap recipe! Perfect for a quick lunch or dinner idea for the whole family. <a title="Gluten Free Chicken Enchilada Crunch Wraps" href="/gluten-free-chicken-enchilada-crunch-wraps"> Click here for a video tutorial</a>!
![Gluten Free Chicken Enchilada Crunch Wrap Side 1](https://toufayan-com.b-cdn.net/wp-content/uploads/2021/07/Gluten-Free-Chicken-Enchilada-Crunch-Wrap-Side-1.jpg)
Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.
Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.
Top with guacamole, then cheese.
Add the center of the Gluten Free Wrap from step 1 on top of the ingredients that were added to the center in
steps 2 & 3.
Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.
Cut and serve immediately.
Ingredients
Directions
Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.
Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.
Top with guacamole, then cheese.
Add the center of the Gluten Free Wrap from step 1 on top of the ingredients that were added to the center in
steps 2 & 3.
Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.
Cut and serve immediately.
I think that Tortilla is very good.