Veggie Art Flatbread

This is one of those ‘recipes’ that can be made with as many variations as there are people; choose the veggies you love and let your imagination run wild! This flat bread is not baked and a riff on the raw veggie pizza that was so popular several years ago – perfect for hot summer days when it’s too hot to cook and the garden is packed with beautiful vegetables.

 

A pretty snack for Breakfast or Lunch! Click here for a video tutorial!

 1 Toufayan Flatbread
 ¼ cup Herbed Cream Cheese
 ½ Mini peppers, cut in rings + thin strips for the sun
 1 Radish, sliced thin
 34 Slices of shallot
 Assortment of herbs: Chives, Dill, Basil
Method
1

Spread herbed cream cheese to the edge of the flat bread

2

Create your ‘art’ by placing the pepper rings for the flowers, followed by the radish slices, chives for stems, dill as baby’s breath; shallots at the bottom

3

Place basil for leaves

4

Serve immediately

Ingredients

 1 Toufayan Flatbread
 ¼ cup Herbed Cream Cheese
 ½ Mini peppers, cut in rings + thin strips for the sun
 1 Radish, sliced thin
 34 Slices of shallot
 Assortment of herbs: Chives, Dill, Basil

Directions

Method
1

Spread herbed cream cheese to the edge of the flat bread

2

Create your ‘art’ by placing the pepper rings for the flowers, followed by the radish slices, chives for stems, dill as baby’s breath; shallots at the bottom

3

Place basil for leaves

4

Serve immediately

Veggie Art Flatbread