Toufayan Keto Pita Breadcrumbs

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Let's turn our Toufayan Keto Pitas into breadcrumbs! A great way to repurpose your pita all while adding a delish texture to other foods!

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Toufayan Keto Pita Breadcrumbs Overhead with Product 1
Ingredients
 1 Package Toufayan Keto Pitas
Directions
1

Preheat oven to 300 degrees.

2

Cut or tear Toufayan Keto Pitas into small pieces, approximately 1-inch.

3

Place into a food processor and pulse for about 1-minute for fine breadcrumbs; less time if you’re looking for a more course breadcrumb.

4

Place on a sheetpan and bake for 10 minutes, stirring after 5 minutes; bake an additional 2-3 minutes or until the breadcrumbs are completely dry – watch carefully as they can burn quickly!

5

Allow to cool completely.

6

Place in an airtight container and store in the refrigerator for up to one week or freeze up to three months.

Ingredients

Ingredients
 1 Package Toufayan Keto Pitas

Directions

Directions
1

Preheat oven to 300 degrees.

2

Cut or tear Toufayan Keto Pitas into small pieces, approximately 1-inch.

3

Place into a food processor and pulse for about 1-minute for fine breadcrumbs; less time if you’re looking for a more course breadcrumb.

4

Place on a sheetpan and bake for 10 minutes, stirring after 5 minutes; bake an additional 2-3 minutes or until the breadcrumbs are completely dry – watch carefully as they can burn quickly!

5

Allow to cool completely.

6

Place in an airtight container and store in the refrigerator for up to one week or freeze up to three months.

Toufayan Keto Pita Breadcrumbs