Keto Ginger-Lime Lettuce Wrap To-Go

CategoryCuisine, , ,

Enjoy Toufayan's Keto Ginger-Lime Lettuce Wrap To-Go recipe! Perfect for a quick lunch or dinner idea on-the-go.

ShareTweetSaveShare
Keto Ginger Lime Lettuce Wrap To Go Vertical With Product
Ingredients
 1 Toufayan Keto Wrap
 1 tbsp Avocado oil
 1 lb Ground turkey
 2 Cloves garlic, minced
 1 tsp Onion powder
 1 tsp Powdered ginger (can substitute 2 teaspoons fresh ginger)
 1 tbsp Coconut aminos
 1 tbsp Rice wine vinegar
 2 tsp Sesame oil
 2 tbsp Fish sauce (optional)
 3 tbsp Keto powdered sweetener of choice
 Zest from one lime
 ¼ cup Lime juice
 1 Head butter lettuce, cut in half, core end removed, leaves separated
 Kosher salt and freshly ground black pepper, to taste
For Garnish
 Cilantro leaves
 Green onion, thinly sliced
 Chopped peanuts
 Sriracha or Chili Sauce
 Lime wedges
1

Heat oil in a large skillet over medium high heat; add ground turkey, a pinch of salt, few grounds of pepper and cook until browned – about 3-5 minutes, making sure to crumble the turkey as it cooks; drain any excess fat

2

Stir in garlic, onion powder, ginger, coconut aminos, rice wine vinegar, sesame oil, fish sauce, sweetener, lime zest and lime juice; continue to cook for another 1-2 minutes

3

Place Toufayan Keto wrap on a cutting board or plate; place lettuce cup in the center of the wrap, fill with turkey meat, top with desired garnishes, fold the keto wrap together either taco or burrito-style and enjoy!

Ingredients

Ingredients
 1 Toufayan Keto Wrap
 1 tbsp Avocado oil
 1 lb Ground turkey
 2 Cloves garlic, minced
 1 tsp Onion powder
 1 tsp Powdered ginger (can substitute 2 teaspoons fresh ginger)
 1 tbsp Coconut aminos
 1 tbsp Rice wine vinegar
 2 tsp Sesame oil
 2 tbsp Fish sauce (optional)
 3 tbsp Keto powdered sweetener of choice
 Zest from one lime
 ¼ cup Lime juice
 1 Head butter lettuce, cut in half, core end removed, leaves separated
 Kosher salt and freshly ground black pepper, to taste
For Garnish
 Cilantro leaves
 Green onion, thinly sliced
 Chopped peanuts
 Sriracha or Chili Sauce
 Lime wedges

Directions

1

Heat oil in a large skillet over medium high heat; add ground turkey, a pinch of salt, few grounds of pepper and cook until browned – about 3-5 minutes, making sure to crumble the turkey as it cooks; drain any excess fat

2

Stir in garlic, onion powder, ginger, coconut aminos, rice wine vinegar, sesame oil, fish sauce, sweetener, lime zest and lime juice; continue to cook for another 1-2 minutes

3

Place Toufayan Keto wrap on a cutting board or plate; place lettuce cup in the center of the wrap, fill with turkey meat, top with desired garnishes, fold the keto wrap together either taco or burrito-style and enjoy!

Keto Ginger-Lime Lettuce Wrap To-Go