Gluten Free Taco Salad Bowl

Category, Cuisine,

Enjoy Toufayan's Gluten Free Taco Salad Bowl recipe! Perfect for a quick lunch or dinner idea for the whole family.

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Gluten Free Salad Bowl Horizontal With Product
 1 Toufayan Gluten - Free Wrap
 Avocado oil spray
Equipment
 6 - inch Oven Safe Bowl(a 6 - inch springform pan works well for the outer pan)
 3 - inch Oven Safe Bowl
Method
1

Preheat your air fryer to 350 degrees F for 3 minutes. Lay one Toufayan Gluten-Free wrap on a cutting board and spray lightly with avocado oil. Oil side down, place the wrap into a 6-inch outer bowl and use your hands to press the wrap into a bowl shape. Spray the wrap lightly with avocado oil again and place the inner bowl on top of the wrap.

2

Place your prepared wrap set up into the air fryer and air fry for 3-minutes to set the bowl shape.

3

Open the air fryer and use tongs to remove the outer bowl leaving just the wrap and inner bowl; air-fry for another 2 to 3-minutes. Leaving the inner bowl acts as a weight and keeps air bubbles from forming in the center of the wrap. PLEASE NOTE: BOTH BOWLS WILL BE HOT-USE TONGS TO REMOVE!

4

If you’d like additional browning on the inside of the taco bowl, remove the inner bowl from the air fryer and flip the bowl over. Air-fry an additional 1-2 minutes, watching closely for your preferred crispness.

5

Fill with your favorite taco salad ingredients: ground taco meat, rotisserie chicken, steak, cheese, sour cream, salsa and avocado.

6

Cut and serve immediately.

Ingredients

 1 Toufayan Gluten - Free Wrap
 Avocado oil spray
Equipment
 6 - inch Oven Safe Bowl(a 6 - inch springform pan works well for the outer pan)
 3 - inch Oven Safe Bowl

Directions

Method
1

Preheat your air fryer to 350 degrees F for 3 minutes. Lay one Toufayan Gluten-Free wrap on a cutting board and spray lightly with avocado oil. Oil side down, place the wrap into a 6-inch outer bowl and use your hands to press the wrap into a bowl shape. Spray the wrap lightly with avocado oil again and place the inner bowl on top of the wrap.

2

Place your prepared wrap set up into the air fryer and air fry for 3-minutes to set the bowl shape.

3

Open the air fryer and use tongs to remove the outer bowl leaving just the wrap and inner bowl; air-fry for another 2 to 3-minutes. Leaving the inner bowl acts as a weight and keeps air bubbles from forming in the center of the wrap. PLEASE NOTE: BOTH BOWLS WILL BE HOT-USE TONGS TO REMOVE!

4

If you’d like additional browning on the inside of the taco bowl, remove the inner bowl from the air fryer and flip the bowl over. Air-fry an additional 1-2 minutes, watching closely for your preferred crispness.

5

Fill with your favorite taco salad ingredients: ground taco meat, rotisserie chicken, steak, cheese, sour cream, salsa and avocado.

6

Cut and serve immediately.

Gluten Free Taco Salad Bowl