Gluten Free Taco Salad Bowl
Enjoy Toufayan's Gluten Free Taco Salad Bowl recipe! Perfect for a quick lunch or dinner idea for the whole family.
Preheat your air fryer to 350 degrees F for 3 minutes. Lay one Toufayan Gluten-Free wrap on a cutting board and spray lightly with avocado oil. Oil side down, place the wrap into a 6-inch outer bowl and use your hands to press the wrap into a bowl shape. Spray the wrap lightly with avocado oil again and place the inner bowl on top of the wrap.
Place your prepared wrap set up into the air fryer and air fry for 3-minutes to set the bowl shape.
Open the air fryer and use tongs to remove the outer bowl leaving just the wrap and inner bowl; air-fry for another 2 to 3-minutes. Leaving the inner bowl acts as a weight and keeps air bubbles from forming in the center of the wrap. PLEASE NOTE: BOTH BOWLS WILL BE HOT-USE TONGS TO REMOVE!
If you’d like additional browning on the inside of the taco bowl, remove the inner bowl from the air fryer and flip the bowl over. Air-fry an additional 1-2 minutes, watching closely for your preferred crispness.
Fill with your favorite taco salad ingredients: ground taco meat, rotisserie chicken, steak, cheese, sour cream, salsa and avocado.
Cut and serve immediately.
Ingredients
Directions
Preheat your air fryer to 350 degrees F for 3 minutes. Lay one Toufayan Gluten-Free wrap on a cutting board and spray lightly with avocado oil. Oil side down, place the wrap into a 6-inch outer bowl and use your hands to press the wrap into a bowl shape. Spray the wrap lightly with avocado oil again and place the inner bowl on top of the wrap.
Place your prepared wrap set up into the air fryer and air fry for 3-minutes to set the bowl shape.
Open the air fryer and use tongs to remove the outer bowl leaving just the wrap and inner bowl; air-fry for another 2 to 3-minutes. Leaving the inner bowl acts as a weight and keeps air bubbles from forming in the center of the wrap. PLEASE NOTE: BOTH BOWLS WILL BE HOT-USE TONGS TO REMOVE!
If you’d like additional browning on the inside of the taco bowl, remove the inner bowl from the air fryer and flip the bowl over. Air-fry an additional 1-2 minutes, watching closely for your preferred crispness.
Fill with your favorite taco salad ingredients: ground taco meat, rotisserie chicken, steak, cheese, sour cream, salsa and avocado.
Cut and serve immediately.
