Gluten Free Tortilla Enchilada
Tonight's quick meal, always gluten free and complete with oozing cheese and fresh-from-the-garden corn and cilantro! Enjoy the rave reviews at the dinner table! <br>"Thank you Toufayan, for making gluten free meals enjoyable for the entire family!" <br> Recipe courtesy of Cindy Soovajian Thompson<div class="sub gfs"></div>
Preheat oven to 350 degrees.
Brown turkey in oil with onion. Add tomato, enchilada sauce, corn, chilies, salt and pepper. Simmer for 5 minutes.
Pour 1/2 of the sauce into a 9x13 baking dish.
Spread cream cheese over half of each of the six tortillas. Fold each tortilla in half and lay across the baking dish, partially layering each.
Pour remaining sauce over the top.
Top with cheese and sprinkle with cilantro.
Bake at 350 degrees for 15 minutes or until the cheese is melted and tortilla edges crisp up.
Ingredients
Directions
Preheat oven to 350 degrees.
Brown turkey in oil with onion. Add tomato, enchilada sauce, corn, chilies, salt and pepper. Simmer for 5 minutes.
Pour 1/2 of the sauce into a 9x13 baking dish.
Spread cream cheese over half of each of the six tortillas. Fold each tortilla in half and lay across the baking dish, partially layering each.
Pour remaining sauce over the top.
Top with cheese and sprinkle with cilantro.
Bake at 350 degrees for 15 minutes or until the cheese is melted and tortilla edges crisp up.
