Toufayan Turkey Cranberry Pita
January 1, 2019
The perfect way to enjoy those yummy holiday leftovers! <a title="Toufayan Turkey Cranberry Pita" href="/toufayan-turkey-cranberry-pita">Click here for a video tutorial</a>!<div class="sub orgs"></div>
![Toufayan Turkey Cranberry Pita](https://toufayan-com.b-cdn.net/wp-content/uploads/2018/10/Toufayan-Turkey-Cranberry-Pita.png)
1 Toufayan Hearth Baked Classic White Pita
1 tbsp mayonnaise
2 tbsp cranberry sauce
Leaf lettuce
pinch of salt/a few grinds of black pepper
3 leftover turkey (can sub with chicken)
1
Slice pita in half; gently open the pita, spread with mayonnaise and cranberry sauce
2
Line one side with lettuce leaves and add a layer of turkey
3
Enjoy!
Ingredients
1 Toufayan Hearth Baked Classic White Pita
1 tbsp mayonnaise
2 tbsp cranberry sauce
Leaf lettuce
pinch of salt/a few grinds of black pepper
3 leftover turkey (can sub with chicken)
Directions
1
Slice pita in half; gently open the pita, spread with mayonnaise and cranberry sauce
2
Line one side with lettuce leaves and add a layer of turkey
3
Enjoy!