Chicken Tikka Tandoori Flatbread

Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this slightly spicy, earthy tasting recipe with our Original or Whole Wheat Tandoori flavors. Click here for a video tutorial!

 1 Toufayan Tandoori Flatbread
 ½ cup ½ Cup your favorite Tikka sauce, divided
 ½ cup ½ Cup cooked chicken, chopped
 2 tbsp 2 Tablespoons thinly sliced purple onion
 1 Mini pepper, thinly sliced
 ½ cup ½ Cup shredded mozzarella cheese
1

In a medium bowl, mix ¼ cup of the Tikka sauce and the chopped chicken; set aside

2

Spread remaining ¼ cup Tikka sauce on Toufayan Tandoori flatbread

3

Top with chicken mixture

4

Add onion, then pepper slices and top with cheese

5

Broil for approximately 3 minutes or until cheese is melted

6

Cut into quarters and serve immediately

7

Enjoy!

Ingredients

 1 Toufayan Tandoori Flatbread
 ½ cup ½ Cup your favorite Tikka sauce, divided
 ½ cup ½ Cup cooked chicken, chopped
 2 tbsp 2 Tablespoons thinly sliced purple onion
 1 Mini pepper, thinly sliced
 ½ cup ½ Cup shredded mozzarella cheese

Directions

1

In a medium bowl, mix ¼ cup of the Tikka sauce and the chopped chicken; set aside

2

Spread remaining ¼ cup Tikka sauce on Toufayan Tandoori flatbread

3

Top with chicken mixture

4

Add onion, then pepper slices and top with cheese

5

Broil for approximately 3 minutes or until cheese is melted

6

Cut into quarters and serve immediately

7

Enjoy!

Chicken Tikka Tandoori Flatbread