Gluten Free Chips

Need a satisfying crunch but without the calories or gluten? Create Gluten Free Chips effortlessly for you and your family made from one item in your pantry. Customize this with as much or as little flavor with your own spices and dips.

 1 Toufayan Gluten-Free Wrap
 Cooking Spray (Avocado spray preferred)
 Your choice dried herbs/spices; we used: Italian herb mix, Everything Bagel-style, Cinnamon-Sugar
1

Preheat oven to 400 degrees F.

2

Line a sheet pan with foil, spray with cooking spray; set aside.

3

Using a knife or a pizza wheel, cut the gluten-free wraps into 4 strips and then each strip into chip-size pieces.

4

Place on sheet pan and spritz lightly with cooking spray.

5

Bake for 3-4 minutes; watch carefully as they brown quickly!

6

Remove when golden and edges begin to brown.

7

Sprinkle with desired dried herb and/or spice mix.

8

Serve immediately.

9

A Few suggestions for dipping:
- Marinara sauce
- Ranch dressing
- Whipped Cream Cheese
- Whipped Feta Cheese

Ingredients

 1 Toufayan Gluten-Free Wrap
 Cooking Spray (Avocado spray preferred)
 Your choice dried herbs/spices; we used: Italian herb mix, Everything Bagel-style, Cinnamon-Sugar

Directions

1

Preheat oven to 400 degrees F.

2

Line a sheet pan with foil, spray with cooking spray; set aside.

3

Using a knife or a pizza wheel, cut the gluten-free wraps into 4 strips and then each strip into chip-size pieces.

4

Place on sheet pan and spritz lightly with cooking spray.

5

Bake for 3-4 minutes; watch carefully as they brown quickly!

6

Remove when golden and edges begin to brown.

7

Sprinkle with desired dried herb and/or spice mix.

8

Serve immediately.

9

A Few suggestions for dipping:
- Marinara sauce
- Ranch dressing
- Whipped Cream Cheese
- Whipped Feta Cheese

Gluten Free Chips