Chicken Souvlaki Pita Breads

Name: Chicken Souvlaki Pita Breads
Yield: 4
Cuisine: Dinner
Ingredients: 4 Toufayan Bakeries White Pita Breads; 2 lbs Chicken thighs, cut into bite size pieces; 2 tbsp Olive oil; 4 Garlic cloves, minced; Juice of one lemon; 1 tsp Dried oregano; ½ tsp Ground coriander; ½ tsp Ground pepper; 2 tsp Kosher salt; 1 Red onion, thinly sliced; Thick wooden skewers, like disposable chopsticks; 8 oz Whole milk Greek yogurt; ¼ cup Finely chopped cucumber; 1 Clove garlic, pressed or grated; Juice of half a lemon; 1 tbsp Chopped dill; ½ tbsp Olive oil

June 19, 2023

|By TOUFAYAN BAKERIES

CategoryFlatbread, Pitas, Smart PocketsCuisineDinner, Lunch

The juiciest chicken with creamy tzatziki, all packed into perfect Toufayan Pita Breads!

Grilled Chicken Souvlaki Pita image website

Yields4 Servings

4 Toufayan Bakeries White Pita Breads

For Chicken:

2 lbs Chicken thighs, cut into bite size pieces

2 tbsp Olive oil

4 Garlic cloves, minced

Juice of one lemon

1 tsp Dried oregano

½ tsp Ground coriander

½ tsp Ground pepper

2 tsp Kosher salt

1 Red onion, thinly sliced

Thick wooden skewers, like disposable chopsticks

Tzatziki Sauce:

8 oz Whole milk Greek yogurt

¼ cup Finely chopped cucumber

1 Clove garlic, pressed or grated

Juice of half a lemon

1 tbsp Chopped dill

½ tbsp Olive oil

In a resealable plastic bag combine all of the chicken ingredients and allow to refrigerate for at least an hour and up to 24 hours.

Make tzatziki sauce and keep refrigerated until used.

Discard the onions and skewer the chicken. Preheat your grill on high.

Spray non-stick spray on grill and grill chicken until edges of chicken are crispy and thighs are fully cooked.

Heat pita bread for a few seconds on grill to soften and remove chicken off the skewer and onto pita bread. Drizzle with plenty of tzatziki and serve immediately.

Serves 4.

Ingredients

4 Toufayan Bakeries White Pita Breads

For Chicken:

2 lbs Chicken thighs, cut into bite size pieces

2 tbsp Olive oil

4 Garlic cloves, minced

Juice of one lemon

1 tsp Dried oregano

½ tsp Ground coriander

½ tsp Ground pepper

2 tsp Kosher salt

1 Red onion, thinly sliced

Thick wooden skewers, like disposable chopsticks

Tzatziki Sauce:

8 oz Whole milk Greek yogurt

¼ cup Finely chopped cucumber

1 Clove garlic, pressed or grated

Juice of half a lemon

1 tbsp Chopped dill

½ tbsp Olive oil

Directions

In a resealable plastic bag combine all of the chicken ingredients and allow to refrigerate for at least an hour and up to 24 hours.

Make tzatziki sauce and keep refrigerated until used.

Discard the onions and skewer the chicken. Preheat your grill on high.

Spray non-stick spray on grill and grill chicken until edges of chicken are crispy and thighs are fully cooked.

Heat pita bread for a few seconds on grill to soften and remove chicken off the skewer and onto pita bread. Drizzle with plenty of tzatziki and serve immediately.

Serves 4.

Chicken Souvlaki Pita Breads

Ingredients Directions

Chicken Souvlaki Pita Breads

Ingredients

Directions

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