Select a variety to see more details and nutritional information.
Little. Chewy. Delicious.
Our Mini Bagels are simply irresistible, with a perfectly crisp outside and delightfully chewy inside. Made with top-quality, delicious ingredients, Toufayan Mini Bagels are fun to eat, perfectly sized, and a hearty choice you’ll love sharing. We’re confident your family will enjoy the unbeatable taste and texture of Toufayan Mini Bagels. Enjoy!
From our family to yours – The Toufayans
OUR FRESHEST RECIPES
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and heartiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.
What bioengineered ingredients do you use in the mini bagels?
Our bagels and mini-bagels have corn meal in the recipe (less than 2%). As an FDA labeling requirement, unless expressly certified by the ingredient supplier, products containing corn should include the bio engineered statement. We strive to source ingredients that are sustainable. Crops that are bioengineered are done so in the interest of sustainability. Our ingredients are FDA approved for safe and nutritious consumption.
Where’s the expiration date for your bagel products? I keep them in fridge so to me they don’t look spoiled or anything but don’t know if there’s a “best when used by” or any info related to this. I know that vegan and whole wheat stuff turn bad easier at room temp. I think I have something for over a month. Thanks
Toufayan Bagels have a best by date of 18 days. The grocer is intended to apply the date code when they place the bagels on display. Typically the date is applied to the bag closure tab. We don’t recommend storing bagels (or any bread product) in the refridgerator, as condensation can cause bread products to stale very quickly. If you do store them in the fridge, make sure to remove as much air from the package as possible and seal them tightly. Tightly sealed Toufayan bread products can be stored in the freezer for up to eight months and thawed at room temperature (1-2 hours).
If bagels have become stale, they will be firmer and less chewy, but may still be safe to eat. For any bread products, if you notice an unpleasant odor, discoloration, any evidence of mold, or if you are unsure, it’s best to discard them. You can partially recover stale bread by sprinkling a few drops of water over them before toasting or heating them in the oven for a few minutes.
Hello – I was wondering if your Mini Bagels were peanuts safe for someone with a peanut allergy.
Hi Tony,
Thanks for your question. All of our facilities are peanut and tree nut free. You can enjoy Toufayan Hearth Baked Mini Bagels and all of our products, safely. Always check the physical product’s packaging for the latest allergen and ingredient information. Enjoy!
Had a bag of your Mini bagels, (the best I have ever eaten) do not have any ideal of where they were purchased. I live in Maryland. Would like to know what stores sell them in this area !!!!!! Looking forward to hearing from you
Thank you very much.,
Dorothy
Hello Dorothy and thank you for your endorsement!
We love these little bagels too! You can check with your local grocer, but each store manager may choose to carry different varieties. We will pass your comments along, meanwhile you can contact us directly at info@toufayan.com