Flatbread Salmon Gyros

June 17, 2023
|By TOUFAYAN BAKERIES
CategoryCuisine,

Not feeling meat? No problem. Let's make some delicious Salmon Gyros.

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Salmon Gyros Flatbread image website
Yields2 Servings
 2 Toufayan Bakeries Flatbreads
 8 oz Atlantic salmon filet, skin removed
 Lemon pepper
 Olive oil
Salad Topping:
 ½ cup Diced cucumber
 ½ cup Diced Roma tomatoes
 ¼ cup Sliced Kalamata olives
 ½ tsp Dried oregano
 1 Garlic clove, finely minced
 1 tbsp Lemon juice
 1 tbsp Extra virgin olive oil
 Kosher salt, to taste
Tzatziki Sauce:
 8 oz Whole milk Greek yogurt
 ¼ cup Finely chopped cucumber
 1 Clove garlic, pressed or grated
 Juice of half a lemon
 1 tbsp Chopped dill
 ½ tbsp Olive oil
1

Make salad topping by combining all of the ingredients in a medium bowl and seasoning it with salt to taste. Set aside.

2

Make tzatziki sauce by mixing all of the ingredients in a small bowl and seasoning with salt. Set aside in refrigerator.

3

Slice salmon into 1/2 inch slices and season lightly with lemon pepper. Heat some olive oil in a nonstick skilled on medium-high heat and once it begins to shimmer, add salmon slices and brown on both sides. Remove and allow to rest.

4

Warm flatbread in microwave for a few seconds and spread tzatziki sauce liberally throughout. Top with salmon slices and then salad.

5

Fold and serve with any extra tzatziki and salad.

6

Makes 2 servings.

Ingredients

 2 Toufayan Bakeries Flatbreads
 8 oz Atlantic salmon filet, skin removed
 Lemon pepper
 Olive oil
Salad Topping:
 ½ cup Diced cucumber
 ½ cup Diced Roma tomatoes
 ¼ cup Sliced Kalamata olives
 ½ tsp Dried oregano
 1 Garlic clove, finely minced
 1 tbsp Lemon juice
 1 tbsp Extra virgin olive oil
 Kosher salt, to taste
Tzatziki Sauce:
 8 oz Whole milk Greek yogurt
 ¼ cup Finely chopped cucumber
 1 Clove garlic, pressed or grated
 Juice of half a lemon
 1 tbsp Chopped dill
 ½ tbsp Olive oil

Directions

1

Make salad topping by combining all of the ingredients in a medium bowl and seasoning it with salt to taste. Set aside.

2

Make tzatziki sauce by mixing all of the ingredients in a small bowl and seasoning with salt. Set aside in refrigerator.

3

Slice salmon into 1/2 inch slices and season lightly with lemon pepper. Heat some olive oil in a nonstick skilled on medium-high heat and once it begins to shimmer, add salmon slices and brown on both sides. Remove and allow to rest.

4

Warm flatbread in microwave for a few seconds and spread tzatziki sauce liberally throughout. Top with salmon slices and then salad.

5

Fold and serve with any extra tzatziki and salad.

6

Makes 2 servings.

Flatbread Salmon Gyros
IngredientsDirections