Steak Avocado and Feta Pitas

Steak Avocado and Feta Pitas

Steak Avocado and Feta Pitas

Awaken your taste buds with tender steak, feta cheese, creamy ranch and avocado stuffed inside your favorite Toufayan pita. Recipe courtesy of thebakingdietitian.com

Steak Avocado and Feta Pitas

 1 Toufayan pita (whichever you prefer), cut in half
 4 oz steak (I used NY strip steak)
 1/2-1 cup spinach/lettuce
 1/2 roma tomato, chopped
 1/2 medium avocado, sliced or chopped
 2 tbsp reduced fat feta cheese
 1 tbsp ranch dressing (I like OPA Greek Yogurt Ranch)

1

Cut pita in half

2

Chop/slice up the steak into small, bite-size pieces

3

Chop up the tomato and avocado

4

Stuff the pitas with the lettuce and steak (slitting ingredients among the two pitas)

5

Add the chopped tomatoes and avocado

6

Sprinkle feta on top and drizzle the ranch dressing

7

Enjoy!

Ingredients

 1 Toufayan pita (whichever you prefer), cut in half
 4 oz steak (I used NY strip steak)
 1/2-1 cup spinach/lettuce
 1/2 roma tomato, chopped
 1/2 medium avocado, sliced or chopped
 2 tbsp reduced fat feta cheese
 1 tbsp ranch dressing (I like OPA Greek Yogurt Ranch)

Directions

1

Cut pita in half

2

Chop/slice up the steak into small, bite-size pieces

3

Chop up the tomato and avocado

4

Stuff the pitas with the lettuce and steak (slitting ingredients among the two pitas)

5

Add the chopped tomatoes and avocado

6

Sprinkle feta on top and drizzle the ranch dressing

7

Enjoy!

Steak Avocado and Feta Pitas

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