Greek Pita Tostadas with Tzatziki

A balanced blend of Mexican and Greek cuisine. These zesty tostadas have all the right flavors for your pallet. Recipe courtesy of sincerely-nourished.com

Greek Pita Tostadas with Tzatziki
 2 Organic Sprouted Whole Wheat Toufayan pitas
 1/4 cup Greek yogurt
 2 garlic cloves, minced
 2 tbsp cucumber, finely chopped
 1 tsp fresh dill
 Squeeze fresh lemon juice
 Salt and pepper
 1/4 cup rotisserie chicken, shredded
Toppings
 chopped cucumber
 grape tomatoes halved
 finely diced red onion
 chopped kalamata olives
 artichoke hearts drained and rinsed
 chopped scallions
 crumbled feta cheese
 extra dill
1

Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.

2

Once combined season with salt and pepper.

3

Place in fridge to let the flavors come together while you prep your toppings.

4

Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.

5

Add toppings and enjoy!

Ingredients

 2 Organic Sprouted Whole Wheat Toufayan pitas
 1/4 cup Greek yogurt
 2 garlic cloves, minced
 2 tbsp cucumber, finely chopped
 1 tsp fresh dill
 Squeeze fresh lemon juice
 Salt and pepper
 1/4 cup rotisserie chicken, shredded
Toppings
 chopped cucumber
 grape tomatoes halved
 finely diced red onion
 chopped kalamata olives
 artichoke hearts drained and rinsed
 chopped scallions
 crumbled feta cheese
 extra dill

Directions

1

Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.

2

Once combined season with salt and pepper.

3

Place in fridge to let the flavors come together while you prep your toppings.

4

Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.

5

Add toppings and enjoy!

Greek Pita Tostadas with Tzatziki