Greek Lamb Souvlakis
May 15, 2017
Juicy and grilled to perfection, these Greek lamb souvlakis will have you craving more! Recipe courtesy of livelytable.com
1 lb lamb chops
1/4 cup red onion, finely diced
2 cloves garlic, minced
Juice of 1 lemon
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 tsp kosher salt
1 tsp coarsely cracked black pepper
1 tbsp dried oregano
4 Toufayan Whole Wheat Pitas
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese
1/2 cup tzatziki sauce
Fresh dill, for garnish
1
Cut lamb chops into 1-inch cubes and place in a container.
2
Add diced onion, garlic, lemon juice, vinegar, olive oil, salt, pepper, and oregano. Stir to combine and cover.
3
Let lamb marinate in the refrigerator 1-2 hours.
4
Heat grill to medium-high heat.
5
Skewer lamb onto metal skewers or presoaked wooden skewers.
6
Grill lamb
7
Heat pitas on the grill until just warmed but still soft and pliable.
8
Top with lamb, onion, feta, tzatziki sauce and fresh dill. Enjoy!
Ingredients
1 lb lamb chops
1/4 cup red onion, finely diced
2 cloves garlic, minced
Juice of 1 lemon
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 tsp kosher salt
1 tsp coarsely cracked black pepper
1 tbsp dried oregano
4 Toufayan Whole Wheat Pitas
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese
1/2 cup tzatziki sauce
Fresh dill, for garnish
