Origami Tortilla Wrap
Made with a unique technique, the origami wrap can fit all your favorite elements into a Toufayan wrap!
Place both wraps on top of each other and cut two horizontal slits about 2 inches apart on each side of wraps, no longer than 3 inches.
Interlace both wraps vertically so that the slits overlap.
Add a small amount of meat on the two bottom sides of the wrap and a small amount of avocado and salsa on top sides. Fold the stuffing over each other to create a pocket.
Sprinkle cheese on the long “spine” of the wrap and proceed on folding each filling into the cheese “spine” and then finish wrapping the spine to close.
Grill both sides on a non-stick skilled until cheese is fully melted.
Cut in half and serve.
Ingredients
Directions
Place both wraps on top of each other and cut two horizontal slits about 2 inches apart on each side of wraps, no longer than 3 inches.
Interlace both wraps vertically so that the slits overlap.
Add a small amount of meat on the two bottom sides of the wrap and a small amount of avocado and salsa on top sides. Fold the stuffing over each other to create a pocket.
Sprinkle cheese on the long “spine” of the wrap and proceed on folding each filling into the cheese “spine” and then finish wrapping the spine to close.
Grill both sides on a non-stick skilled until cheese is fully melted.
Cut in half and serve.
