Origami Tortilla Wrap

CategoryCuisine,

Made with a unique technique, the origami wrap can fit all your favorite elements into a Toufayan wrap!

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Origami Tortilla Wrap image website
Yields2 Servings
 2 Toufayan Bakeries tortilla wraps
 Cooked pulled pork or taco meat
 Avocados or pre-made guacamole
 Chunky Salsa
 ½ cup Grated cheddar or mozzarella
1

Place both wraps on top of each other and cut two horizontal slits about 2 inches apart on each side of wraps, no longer than 3 inches.

2

Interlace both wraps vertically so that the slits overlap.

3

Add a small amount of meat on the two bottom sides of the wrap and a small amount of avocado and salsa on top sides. Fold the stuffing over each other to create a pocket.

4

Sprinkle cheese on the long “spine” of the wrap and proceed on folding each filling into the cheese “spine” and then finish wrapping the spine to close.

5

Grill both sides on a non-stick skilled until cheese is fully melted.

6

Cut in half and serve.

Ingredients

 2 Toufayan Bakeries tortilla wraps
 Cooked pulled pork or taco meat
 Avocados or pre-made guacamole
 Chunky Salsa
 ½ cup Grated cheddar or mozzarella

Directions

1

Place both wraps on top of each other and cut two horizontal slits about 2 inches apart on each side of wraps, no longer than 3 inches.

2

Interlace both wraps vertically so that the slits overlap.

3

Add a small amount of meat on the two bottom sides of the wrap and a small amount of avocado and salsa on top sides. Fold the stuffing over each other to create a pocket.

4

Sprinkle cheese on the long “spine” of the wrap and proceed on folding each filling into the cheese “spine” and then finish wrapping the spine to close.

5

Grill both sides on a non-stick skilled until cheese is fully melted.

6

Cut in half and serve.

Notes

Origami Tortilla Wrap