Toufayan Ricotta & Pomegranate Breakfast Flatbread
February 8, 2021
The perfect combination of salty and sweet in one meal to start your day! Click here for a video tutorial!
1 Toufayan Flatbread
⅓ cup Ricotta Cheese
2 tbsp Pomegranate Seeds
1 tbsp Chopped Walnuts
34 Drizzle Honey
Pinch Salt
Method
1
Toast flatbread to your preferred crispness
2
Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt
3
Cut and serve!
Ingredients
1 Toufayan Flatbread
⅓ cup Ricotta Cheese
2 tbsp Pomegranate Seeds
1 tbsp Chopped Walnuts
34 Drizzle Honey
Pinch Salt
Directions
Method
1
Toast flatbread to your preferred crispness
2
Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt
3
Cut and serve!
