Gluten-Free Black Forest Ham & Cheese Wrap
Enjoy this delectable treat on any one of your favorite Toufayan Wraps! Click here for a video tutorial!
Grate Parmesan cheese and set aside.
In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.
Add arugula and toss lightly until leaves are coated; set aside.
Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface
Slice and enjoy!
Ingredients
Directions
Grate Parmesan cheese and set aside.
In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.
Add arugula and toss lightly until leaves are coated; set aside.
Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface
Slice and enjoy!
