Pepperoni Skillet Pizza

A new spin on a family favorite. These pepperoni skillet pizzas are simple yet classic! Click here for a video tutorial!

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GF Pepperoni Skillet Crust
Yields1 Serving
 1 tbsp olive oil
 1 Toufayan Original Wrap
 4 pepperoni
 2 diced Mozzarella
 salt and pepper to taste
1

Heat cast iron skillet over medium heat

2

Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet

3

Place Toufayan wrap into the skillet, brush with pizza sauce, cover with pepperoni slices and mozzarella

4

Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy

5

Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes

6

Remove from broiler, place on cutting board

7

Salt/pepper to taste; drizzle with olive oil, cut and serve!

Ingredients

 1 tbsp olive oil
 1 Toufayan Original Wrap
 4 pepperoni
 2 diced Mozzarella
 salt and pepper to taste

Directions

1

Heat cast iron skillet over medium heat

2

Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet

3

Place Toufayan wrap into the skillet, brush with pizza sauce, cover with pepperoni slices and mozzarella

4

Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy

5

Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes

6

Remove from broiler, place on cutting board

7

Salt/pepper to taste; drizzle with olive oil, cut and serve!

Notes

Pepperoni Skillet Pizza