Gluten-Free Black Forest Ham & Cheese Wrap
Enjoy this delectable treat on any one of your favorite Toufayan Wraps! Click here for a video tutorial!
Grate Parmesan cheese and set aside.
In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.
Add arugula and toss lightly until leaves are coated; set aside.
Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface
Slice and enjoy!
Ingredients
Directions
Grate Parmesan cheese and set aside.
In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.
Add arugula and toss lightly until leaves are coated; set aside.
Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface
Slice and enjoy!
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.