Gluten-Free Black Forest Ham & Cheese Wrap

Enjoy this delectable treat on any one of your favorite Toufayan Wraps! Click here for a video tutorial!

Gluten-Free Black Forest Ham & Cheese Wrap
 1 Toufayan Gluten-Free Wrap of your choice
 2 tbsp grated Parmesan cheese
 2 tbsp extra-virgin olive oil
 2 tbsp red wine vinegar
 0.50 cup arugula
 0.25 tsp each salt/pepper
 3 deli-sliced Black Forest Ham
1

Grate Parmesan cheese and set aside.

2

In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.

3

Add arugula and toss lightly until leaves are coated; set aside.

4

Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface

5

Slice and enjoy!

Ingredients

 1 Toufayan Gluten-Free Wrap of your choice
 2 tbsp grated Parmesan cheese
 2 tbsp extra-virgin olive oil
 2 tbsp red wine vinegar
 0.50 cup arugula
 0.25 tsp each salt/pepper
 3 deli-sliced Black Forest Ham

Directions

1

Grate Parmesan cheese and set aside.

2

In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.

3

Add arugula and toss lightly until leaves are coated; set aside.

4

Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface

5

Slice and enjoy!

Gluten-Free Black Forest Ham & Cheese Wrap