Greek-Inspired Nachos
Nachos are one of the most popular appetizers there are. Change up the traditional way of serving them with these Greek inspired pita nachos! Recipe courtesy of smarteatingforkids.com
Heat oven to 350 degrees.
Cut pita into small triangles.
Layer the pita onto a cookie sheet and brush with olive oil.
Bake for 5-10 minutes, flipping once or twice, until they begin to darken.
Remove from oven and sprinkle with salt, to taste.
Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.
Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies.
Alternatively, serve everything deconstructed (chips…n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.
Ingredients
Directions
Heat oven to 350 degrees.
Cut pita into small triangles.
Layer the pita onto a cookie sheet and brush with olive oil.
Bake for 5-10 minutes, flipping once or twice, until they begin to darken.
Remove from oven and sprinkle with salt, to taste.
Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.
Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies.
Alternatively, serve everything deconstructed (chips…n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.
