Greek-Inspired Nachos
Nachos are one of the most popular appetizers there are. Change up the traditional way of serving them with these Greek inspired pita nachos! Recipe courtesy of <a href="http://smarteatingforkids.com/" target="_blank">smarteatingforkids.com</a><div class="sub orgs"></div><div class="sub gfs subBoth"></div>
![55 greek nachos](https://toufayan-com.b-cdn.net/wp-content/uploads/2017/04/55-greek-nachos.jpg)
Heat oven to 350 degrees.
Cut pita into small triangles.
Layer the pita onto a cookie sheet and brush with olive oil.
Bake for 5-10 minutes, flipping once or twice, until they begin to darken.
Remove from oven and sprinkle with salt, to taste.
Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.
Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies.
Alternatively, serve everything deconstructed (chips…n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.
Ingredients
Directions
Heat oven to 350 degrees.
Cut pita into small triangles.
Layer the pita onto a cookie sheet and brush with olive oil.
Bake for 5-10 minutes, flipping once or twice, until they begin to darken.
Remove from oven and sprinkle with salt, to taste.
Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.
Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies.
Alternatively, serve everything deconstructed (chips…n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.