Thin Crust Pita Pizza
Simple and easy to make. Enjoy this healthier pizza option with your favorite Toufayan Pita. Recipe courtesy of <a href="http://www.perspectiveportions.com/recipes/" target="_blank">perspectiveportions.com</a><div class="sub orgs"></div>
Preheat oven to 375°F. Line a sheet pan with aluminum foil.
Cut pita in half by slicing around the edges. Open the pocket. Place the two large circles onto the sheet pan.
Spread one tablespoon of tomato paste onto each pita half. Add carrots and broccoli. Top with cheese and red pepper flakes, if using.
Bake 12-15 minutes until the cheese melts and reaches desired crispiness.
Ingredients
Directions
Preheat oven to 375°F. Line a sheet pan with aluminum foil.
Cut pita in half by slicing around the edges. Open the pocket. Place the two large circles onto the sheet pan.
Spread one tablespoon of tomato paste onto each pita half. Add carrots and broccoli. Top with cheese and red pepper flakes, if using.
Bake 12-15 minutes until the cheese melts and reaches desired crispiness.
