Thin Crust Pita Pizza

Simple and easy to make. Enjoy this healthier pizza option with your favorite Toufayan Pita. Recipe courtesy of perspectiveportions.com

Thin Crust Pita Pizza
 1 Toufayan Bakeries pita bread (flavor of choice)
 2 tbsp tomato paste
 1/4 cup shredded carrots
 1/4 cup riced broccoli
 2 thin slices Havarti cheese (11/2 oz)
 1/4 tsp red pepper flakes, optional
1

Preheat oven to 375°F. Line a sheet pan with aluminum foil.

2

Cut pita in half by slicing around the edges. Open the pocket. Place the two large circles onto the sheet pan.

3

Spread one tablespoon of tomato paste onto each pita half. Add carrots and broccoli. Top with cheese and red pepper flakes, if using.

4

Bake 12-15 minutes until the cheese melts and reaches desired crispiness.

Ingredients

 1 Toufayan Bakeries pita bread (flavor of choice)
 2 tbsp tomato paste
 1/4 cup shredded carrots
 1/4 cup riced broccoli
 2 thin slices Havarti cheese (11/2 oz)
 1/4 tsp red pepper flakes, optional

Directions

1

Preheat oven to 375°F. Line a sheet pan with aluminum foil.

2

Cut pita in half by slicing around the edges. Open the pocket. Place the two large circles onto the sheet pan.

3

Spread one tablespoon of tomato paste onto each pita half. Add carrots and broccoli. Top with cheese and red pepper flakes, if using.

4

Bake 12-15 minutes until the cheese melts and reaches desired crispiness.

Thin Crust Pita Pizza