Toufayan Keto Crumb-Topped Salmon
Add a little Toufayan crunch to your salmon using our Keto Pita!
Preheat oven to 400 degrees.
Zest both lemon and orange, set aside.
Slice lemon and orange; set aside.
In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.
Layer lemon and orange slices in the bottom of a baking dish.
Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.
Top with crumb mixture, patting gently.
Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.
Serve immediately.
Ingredients
Directions
Preheat oven to 400 degrees.
Zest both lemon and orange, set aside.
Slice lemon and orange; set aside.
In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.
Layer lemon and orange slices in the bottom of a baking dish.
Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.
Top with crumb mixture, patting gently.
Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.
Serve immediately.
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.