Toufayan Keto Crumb-Topped Salmon

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Add a little Toufayan crunch to your salmon using our Keto Pita!

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Toufayan Keto Crumb Topped Salmon Overhead with Product 1
Yields6 Servings
Ingredients
 3 Salmon Filets (4-6 ounces each)
 1 whole lemon, sliced
 1 small orange, sliced
 2 tsp dried parsley
 1 tbsp Lemon zest
 1 tbsp Orange zest
 1 tsp Onion powder
 ½ tsp Salt
  tsp Pepper
 4 tbsp butter, melted
Directions
1

Preheat oven to 400 degrees.

2

Zest both lemon and orange, set aside.

3

Slice lemon and orange; set aside.

4

In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.

5

Layer lemon and orange slices in the bottom of a baking dish.

6

Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.

7

Top with crumb mixture, patting gently.

8

Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.

9

Serve immediately.

Ingredients

Ingredients
 3 Salmon Filets (4-6 ounces each)
 1 whole lemon, sliced
 1 small orange, sliced
 2 tsp dried parsley
 1 tbsp Lemon zest
 1 tbsp Orange zest
 1 tsp Onion powder
 ½ tsp Salt
  tsp Pepper
 4 tbsp butter, melted

Directions

Directions
1

Preheat oven to 400 degrees.

2

Zest both lemon and orange, set aside.

3

Slice lemon and orange; set aside.

4

In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.

5

Layer lemon and orange slices in the bottom of a baking dish.

6

Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.

7

Top with crumb mixture, patting gently.

8

Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.

9

Serve immediately.

Toufayan Keto Crumb-Topped Salmon