Corned Beef and Cabbage Quesadillas
Celebrate Saint Patrick's Day with these Corned Beef and Cabbage Quesadillas! An Irish, Tex-Mex inspired dish that will make you say, "Mmm.."!
Pre-heat a non-stick skillet on medium heat.
Brush melted butter on one side of the tortilla and place it on a skillet. Sprinkle 1⁄2 C. of cheese evenly throughout the Toufayan tortilla, then add three chopped slices of corned beef and 1⁄2 C. sauerkraut on the left half of the quesadilla. Close the quesadilla in half, like a book, and allow it to cook for 3-4 minutes, flipping halfway through. Cut into four slices and serve with Thousand Island Dressing.
Makes 4 quesadillas.
Ingredients
Directions
Pre-heat a non-stick skillet on medium heat.
Brush melted butter on one side of the tortilla and place it on a skillet. Sprinkle 1⁄2 C. of cheese evenly throughout the Toufayan tortilla, then add three chopped slices of corned beef and 1⁄2 C. sauerkraut on the left half of the quesadilla. Close the quesadilla in half, like a book, and allow it to cook for 3-4 minutes, flipping halfway through. Cut into four slices and serve with Thousand Island Dressing.
Makes 4 quesadillas.
