Gluten Free Tortilla Pie

Category, Cuisine

Such an easy, quick meal from start to finish. Enjoy this fun favorite with any kind of Toufayan Wraps!

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Tortilla Pie 2 scaled
Yields1 Serving
 1 package Toufayan Gluten Free Wraps
 1 lb ground turkey
 ½ cup chopped onion
 2 cloves garlic, minced
 1 tsp chili powder
 1 can diced tomato (14.5 oz.)
 1 cup ricotta cheese
 ½ cup shredded mozzarella
 3 tbsp cilantro
 ½ cup shredded chedar
 Salsa
 Sour Cream
1

In a skillet, brown turkey with onion and garlic. Stir in chili powder and tomato. Simmer to heat through.

2

In a bowl, mix ricotta with mozzarella, 2T cilantro, salt and pepper to taste.

3

In a round baking dish, layer tortilla, meat, tortilla, ricotta, then repeat until ending with a tortilla. Top with cheddar, sprinkle with cilantro.

4

Bake at 400 degrees for 15 minutes or until the edges of the tortilla crisp up.

5

Top with salsa and a dollop of sour cream.

Ingredients

 1 package Toufayan Gluten Free Wraps
 1 lb ground turkey
 ½ cup chopped onion
 2 cloves garlic, minced
 1 tsp chili powder
 1 can diced tomato (14.5 oz.)
 1 cup ricotta cheese
 ½ cup shredded mozzarella
 3 tbsp cilantro
 ½ cup shredded chedar
 Salsa
 Sour Cream

Directions

1

In a skillet, brown turkey with onion and garlic. Stir in chili powder and tomato. Simmer to heat through.

2

In a bowl, mix ricotta with mozzarella, 2T cilantro, salt and pepper to taste.

3

In a round baking dish, layer tortilla, meat, tortilla, ricotta, then repeat until ending with a tortilla. Top with cheddar, sprinkle with cilantro.

4

Bake at 400 degrees for 15 minutes or until the edges of the tortilla crisp up.

5

Top with salsa and a dollop of sour cream.

Gluten Free Tortilla Pie

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