Sweet Maple Bacon Pita Chips

Sweet Maple Bacon Pita Chips

Sweet Maple Bacon Pita Chips

Sweet maple syrup with crispy bacon on your favorite Toufayan Pita! Whats not to love? Recipe courtesy of autumnptw.com Click here for a video tutorial!

Sweet Maple Bacon Pita Chips

 Toufayan low carb pitas
 low sodium bacon
 maple syrup
  brown sugar
  unsalted butter
 vanilla extract

1

Preheat oven to 325 degrees F.

2

Line a rimmed baking sheet with parchment paper and lightly grease the parchment with cooking spray. Set aside.

3

Cut 3 pita pockets in half lengthwise into discs.

4

Melt 1/2 stick of butter. Lightly brush the pitas with some of the melted butter.

5

Meanwhile, cook your bacon. Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. You don't want it fully cooked and crispy as it will continue to cook in the oven. I pulled mine out of the oven right when they were a medium-pink color.

6

Drain the bacon on a paper towel-lined plate.

7

Microwave or stove top the maple syrup, remaining butter, brown sugar and vanilla extract until hot bubbly and dissolved.

8

Top pitas with torn pieces of the cooked bacon. Pour liquid over the pita breads.

9

Bake at 350 for approx. 25 minutes or until bubbling and caramelized.

10

Remove from the oven and allow the pan to cool or warm to the touch before cutting or breaking into pieces. You can serve this at room temperature or slightly warmed. It tastes best the day of, but can be eaten the next day if stored airtight.

gluten-free, gf

Ingredients

 Toufayan low carb pitas
 low sodium bacon
 maple syrup
  brown sugar
  unsalted butter
 vanilla extract

Directions

1

Preheat oven to 325 degrees F.

2

Line a rimmed baking sheet with parchment paper and lightly grease the parchment with cooking spray. Set aside.

3

Cut 3 pita pockets in half lengthwise into discs.

4

Melt 1/2 stick of butter. Lightly brush the pitas with some of the melted butter.

5

Meanwhile, cook your bacon. Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. You don't want it fully cooked and crispy as it will continue to cook in the oven. I pulled mine out of the oven right when they were a medium-pink color.

6

Drain the bacon on a paper towel-lined plate.

7

Microwave or stove top the maple syrup, remaining butter, brown sugar and vanilla extract until hot bubbly and dissolved.

8

Top pitas with torn pieces of the cooked bacon. Pour liquid over the pita breads.

9

Bake at 350 for approx. 25 minutes or until bubbling and caramelized.

10

Remove from the oven and allow the pan to cool or warm to the touch before cutting or breaking into pieces. You can serve this at room temperature or slightly warmed. It tastes best the day of, but can be eaten the next day if stored airtight.

Sweet Maple Bacon Pita Chips

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