Gluten-Free Black Forest Ham & Cheese Wrap

Gluten-Free Black Forest Ham & Cheese Wrap
Gluten-Free Black Forest Ham & Cheese Wrap

Gluten-Free Black Forest Ham & Cheese Wrap

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October 31, 2018

Enjoy this delectable treat on any one of your favorite Toufayan Wraps! Click here for a video tutorial!

  • Yields: 1 Serving

Ingredients

1 Toufayan Gluten-Free Wrap of your choice

2 tbsp grated Parmesan cheese

2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

1/2 cup arugula

1/4 tsp each salt/pepper

3 oz. deli-sliced Black Forest Ham

Directions

Grate Parmesan cheese and set aside.

In a medium-sized bowl, whisk together olive oil and red wine vinegar; add a pinch of salt and a few grinds of black pepper.

Add arugula and toss lightly until leaves are coated; set aside.

Lay wrap on a flat work surface and layer with ham, arugula and parmesan cheese; starting with the edge closest to you, begin rolling the wrap towards the top of your suface

Slice and enjoy!

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