Family Tradition Drives Toufayan Bakeries Through Pandemic
In 1926, Karen Toufayan’s grandfather Haroutoun was a baker living amidst an Armenian community in Egypt. As soon as he could after he emigrated to the United States in the mid-1960s, he set out to make a living in his new country doing what he knew best – making the pita bread… Read More
![ToufayanAvatar](https://toufayan-com.b-cdn.net/wp-content/uploads/2019/07/ToufayanAvatar.png)
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.