Gluten Free Chicken Enchilada Crunch Wraps
Enjoy Toufayan's Gluten Free Chicken Enchilada Crunch Wrap recipe! Perfect for a quick lunch or dinner idea for the whole family. Click here for a video tutorial!
Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.
Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.
Top with guacamole, then cheese.
Add the center of the Gluten Free Wrap from step 1 on top of the ingredients that were added to the center in
steps 2 & 3.
Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.
Cut and serve immediately.
Ingredients
Directions
Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.
Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.
Top with guacamole, then cheese.
Add the center of the Gluten Free Wrap from step 1 on top of the ingredients that were added to the center in
steps 2 & 3.
Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.
Cut and serve immediately.
I think that Tortilla is very good.