Gluten-Free BBQ Skillet Pizza
A light and easy to make pizza. Enjoy with your favorite Toufayan Wraps! Click here for a video tutorial!
Heat cast iron skillet over medium heat
Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet
Place Toufayan wrap into the skillet, brush with BBQ sauce, add sausage, mozzarella and green onion
Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy
Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes
Remove from broiler, place on cutting board and sprinkle with parmesan cheese, garnish with fennel fronds and crushed red pepper if using
Salt/pepper to taste; drizzle with olive oil, cut and serve!
Ingredients
Directions
Heat cast iron skillet over medium heat
Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet
Place Toufayan wrap into the skillet, brush with BBQ sauce, add sausage, mozzarella and green onion
Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy
Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes
Remove from broiler, place on cutting board and sprinkle with parmesan cheese, garnish with fennel fronds and crushed red pepper if using
Salt/pepper to taste; drizzle with olive oil, cut and serve!
