Toufayan Gluten Free Wraps Provide Options to those with Special Dietary Needs

Ridgefield, New Jersey. November 14, 2013 — Toufayan Bakeries, one of the largest family-run bakeries in the U.S., has been selected by Mediterranean restaurant Chickpea to provide gluten free options at all 9 of its locations in the New York City area. All the sandwiches on Chickpea’s extensive gluten free menu, including Falafel, Turkey Lamb Kebab and Chicken Shawarma are available on Toufayan’s delicious gluten free wraps. The wraps, the first offering in Toufayan’s growing gluten free line, hit the market last year and were immediately lauded by the gluten free community for their superior taste and texture.

“We’re very excited that Chickpea has selected Toufayan wraps to bring gluten free meal solutions to people on the go,” said Karen Toufayan, VP Sales and Marketing at Toufayan. “We understand that eating at a restaurant can sometime be a struggle if you have dietary restrictions, but we think meal time should never be a source of stress. Our gluten free wraps paired with Chickpea’s always baked, never fried sandwich fillings are a delicious match, whether you eat gluten or not.”

In September of this year, Toufayan expanded their line of gluten free wraps to include Spinach, Garden Vegetable and Savory Tomato varieties in addition to the Classic, which has been available since 2012. Toufayan expects to introduce additional gluten free products in the coming months to meet growing demand for the specialty products. With so many families Relyin’ on Toufayan, the company takes pride in offering bread for every diet. In addition to its gluten free products, Toufayan also makes low carb and sodium free baked goods that are every bit as delicious as the originals.