Wrap Borekas
Our delicious spin on Borekas may be non-traditional, but they're just as tasty!
Pre-heat oven to 350F and heavily brush melted butter in a 9x13 baking dish.
In a medium bowl mix together the mozzarella, sour cream, ricotta and feta cheese until combined.
Divide mixture into two and spread evenly in the center of two wraps with a spoon or spatula. Top each with a second wrap and use a knife to cut off the edges. You should have two rectangular shapes.
Cut each rectangle in half into two squares then cut each square diagonally to get two triangles each.
Arrange triangles together onto baking dish and brush the rest of the butter on top. Sprinkle with sesame seeds and bake in oven for 20-25 minutes, until golden brown and cheese has started oozing and crisping at the edges.
Allow to cool for a few minutes before serving
Ingredients
Directions
Pre-heat oven to 350F and heavily brush melted butter in a 9x13 baking dish.
In a medium bowl mix together the mozzarella, sour cream, ricotta and feta cheese until combined.
Divide mixture into two and spread evenly in the center of two wraps with a spoon or spatula. Top each with a second wrap and use a knife to cut off the edges. You should have two rectangular shapes.
Cut each rectangle in half into two squares then cut each square diagonally to get two triangles each.
Arrange triangles together onto baking dish and brush the rest of the butter on top. Sprinkle with sesame seeds and bake in oven for 20-25 minutes, until golden brown and cheese has started oozing and crisping at the edges.
Allow to cool for a few minutes before serving
