Veggie Art Flatbread
This is one of those ‘recipes’ that can be made with as many variations as there are people; choose the veggies you love and let your imagination run wild! This flat bread is not baked and a riff on the raw veggie pizza that was so popular several years ago – perfect for hot summer days when it’s too hot to cook and the garden is packed with beautiful vegetables.
A pretty snack for Breakfast or Lunch! Click here for a video tutorial!
Spread herbed cream cheese to the edge of the flat bread
Create your ‘art’ by placing the pepper rings for the flowers, followed by the radish slices, chives for stems, dill as baby’s breath; shallots at the bottom
Place basil for leaves
Serve immediately
Ingredients
Directions
Spread herbed cream cheese to the edge of the flat bread
Create your ‘art’ by placing the pepper rings for the flowers, followed by the radish slices, chives for stems, dill as baby’s breath; shallots at the bottom
Place basil for leaves
Serve immediately
