Toufayan Keto Pita Breadcrumbs
Let's turn our Toufayan Keto Pitas into breadcrumbs! A great way to repurpose your pita all while adding a delish texture to other foods!
Preheat oven to 300 degrees.
Cut or tear Toufayan Keto Pitas into small pieces, approximately 1-inch.
Place into a food processor and pulse for about 1-minute for fine breadcrumbs; less time if you’re looking for a more course breadcrumb.
Place on a sheetpan and bake for 10 minutes, stirring after 5 minutes; bake an additional 2-3 minutes or until the breadcrumbs are completely dry – watch carefully as they can burn quickly!
Allow to cool completely.
Place in an airtight container and store in the refrigerator for up to one week or freeze up to three months.
Ingredients
Directions
Preheat oven to 300 degrees.
Cut or tear Toufayan Keto Pitas into small pieces, approximately 1-inch.
Place into a food processor and pulse for about 1-minute for fine breadcrumbs; less time if you’re looking for a more course breadcrumb.
Place on a sheetpan and bake for 10 minutes, stirring after 5 minutes; bake an additional 2-3 minutes or until the breadcrumbs are completely dry – watch carefully as they can burn quickly!
Allow to cool completely.
Place in an airtight container and store in the refrigerator for up to one week or freeze up to three months.
